Sunday, May 10, 2026
OPENING AT 10 AM
HOT STATION
Herb Scrambled Eggs
Crispy Bacon & Sausage Links
Rosemary Potatoes
Crispy Brussels
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Pecorino Cheese
Za’atar Roasted Heirloom Carrots
Heirloom Carrots, Cashew Cheese, Spiced Honey, Pistachio Gremolata,
Arugula
Plain pancakes with Maple Syrup
COLD STATION
Baguette and Bagel + Butter & Herbed Cream Cheese with Smoked Salmon, Capers & Red Onions Sliced Fruits & Berries
House Salad; Mixed Greens, Tomatoes, Roasted Corn, Cucumber, Pickled Onion, Herb Goat Cheese
Honey Balsamic Vinaigrette & Ranch Dressing Split Little Gem, Pickled Beets, Radish & Additional Toppings
Fig Jam & Basil Hummus
CARVING STATION
Carved Prime Rib of Beef
Mushroom Au Jus and Horseradish Cream
Roasted Ham with Honey Glaze
KIDS
Chicken Bites with Honey Mustard
Mac & Cheese
SWEETS
Donut Holes
Blackberry, Vanilla and Coffee Sauces
Mini Cheesecake Collection
$85 per person
Drinks, tax and gratuity not included.
Kids under 6-10 $35; Kids 5 & Under Complimentary




