Dinner

Monday-Saturday | 5-10pm
Sunday | 5-9pm

2019 SPRING MENU

SMALLS

BABY BACK RIBS  14

(Guaranteed too like) Cucumber Chow Chow, Toasted Sesame, Furikake, Pork Butter

pork buns  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

Brussels  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino  (GF)

CHARCUTERIE   24  Half  12

Rotating Selection of House Cured Meats*, Cheeses, Accoutrements

House Cut FRIES   8

House Chili De Arbol Aioli (GF)

crispy chicken drumettes   13

Honey Black Pepper Glaze, Crispy Chicken Skin Salt  RB

CHORIZO AND CLAMS   16

Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers (GF)

BURRATA CHEESE   13

Roasted Apple and Shallot Jam, Candied Almonds, Black Garlic Vinaigrette

PROMONTORY CHEDDAR RISOTTO   14

Promontory Cheddar Risotto,Roasted Apples, Brussels, Bacon and Apple Gastrique

soup of the day   7

starter salads

GRILLED SPANISH SALAD   11

Grilled Baby Gem, Grilled Endive, Cotija Cream, Juustoleipa 3 Pepper Vinaigrette

Wyoming CAESAR   11

Baby Gem Lettuce, Smoked Trout* Dressing, Boquerones, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese (GF)

BEETS AND BLOOD ORANGE   11

Goat Cheese Caramel, Roasted Fennel, Orange Marmalade Vinaigrette, Watercress, Arugula  (GF)

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 7 / Shrimp  8 / Salmon* 11 / Egg* 3

Large Plates

KOREAN MARINATED WAGYU*  42

10 oz. Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad Add Egg* 3

PORK SHANK   29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available)

Fried Chicken   25

Red Bird Chicken, Buttermilk Chive Pancakes, Maple Pork Jus & Cranberry Pomegranate Sauce

pan seared SALMON*   33

Roasted Cauliflower and Fingerling Potato, Almond Brown Butter, Orange Carrot Vinaigrette (GF)

LAMB Rack*   34

Roasted Apple and Brussel Hash, Promontory Cheddar Risotto, Apple Glaze (GF)

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

Wyoming beef BURGER   17

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

RED WINE MARINATED BISON  42

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets  (GF option available)

JACKFRUIT JAFFA Vegan  23

Coconut Curry, Soy Farro, Pickled Jackfruit and Cabbage Slaw, Toasted Cashews and Coconut (Ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 26

House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg*

BRUSSELS   13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg*  3

spanish breakfast   9

Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers (GF)

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 7 / Shrimp  8 / Salmon* 11 / Egg* 3

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

Gather Toddy   10

Bourbon, Spiced Honey, Cinnamon, Clove, Lemon (served hot)

Roots ‘n’ Fruits   10

Carrot Infused Vodka, Beet Juice, Apple Shrub, Ginger, Lemon, Egg White

Caliente Wey   10

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

Mountain Tiki   12

House Winter-Spiced Rum, Grand Marnier, White Rum, Orgeat, House Juices, Coconut Milk, Mint

Winter “Shandy”  13

Bourbon, Fernet Simple Syrup, Grapefruit & Lemon Juice, Sage, Hubert Pale Ale

SAKETINI   11

Cucumber Infused Vodka, Silver Sake, Lime

Rosemary Aperol Spritz   12

Chamomile & Rosemary Infused Aperol, Prosecco, Soda Water, Orange Slice

  13

Great Grey Gin, Egg White, Clementine Shrub, Tarragon Simple Syrup, Drambuie, Kaffir Lime

Old Fashioned   10

Bourbon, Simple Syrup, Orange, Bitters

wines by the glass

Sparkling

Lamarca Prosecco, Italy  11

Rosé

Jean-Luc Colombo, France  9

White

Prophecy Pinot Grigio, Italy  9
Oyster Bay Sauvignon Blanc, NZ  10
Hanna Sauvignon Blanc, CA  13
Cinder Chardonnay, ID  10

Red

Underwood Pinot Noir, OR   9
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Zaccagnini Montepulciano, Italy  14
Josh Cellars Merlot, CA  11
Dom Miguel Gascon Malbec, Argentina  10
Louis Martini Cabernet Sauvignon, CA  13
Seghesio Zinfandel, CA  14

beer

local beers

Melvin Killer Bees Blonde   6
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   6

tap beers

Seasonal Draughts Served in a Spiegelau Glass. Ask your server for details.

bottles and cans

Stella   7
Pilsner Urquell   6
Peroni   6
Sapporo   6
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Huggy Bear Dark Sour Ale 6
Obsidian Stout   6
Cutthroat Porter   6
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7
Angry Orchard Hard Cider 6.5  GF