Dinner

Open Nightly at 5:00 p.m

SMALLS

PORK BUNS (Local Favorite) 16

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles (**Vegetarian Option with Tofu Available

CRISPY BRUSSELS 14

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

MEDITERRANEAN BURRATA CHEESE   15

Fig Jam, Basil Hummus, Mediterranean Vegetable Salad, Turmeric Grilled Naan

WAGYU BEEF TARTARE* 18

Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

CHARCUTERIE  16 / 28

Rotating Selection of House Cured Meats*, Cheeses, Accoutrements

WILD MUSHROOM TOAST WITH MELTED BLEU CHEESE 16

Morning Dew Mushrooms, Grilled Local 460 Bread, Balsamic Reduction, Scallions. Add a perfect egg* 4

ZA’ATAR ROASTED BABY CARROTS 14

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula (GF Option Available)

HOUSE CUT FRIES 10

House Chili De Arbol Aioli Dipping Sauce

SOUP OF THE DAY 8

STARTER SALADS

BEET & BLUE SALAD 14

Arugula, Beet Couscous, Diced Beets, Dried Figs, Pecans, Blue Cheese Crumbles & Blue Cheese Vinaigrette Dressing

THAI NOODLE SALAD 15

Peanut Sauce Vinaigrette tossed Rice Noodle, Shaved Red Onion, Sweet Pepper, Napa Cabbage, Chopped Cashew, Topped with Sesame Seed, House Pickled Ginger, Micro Daikon & Cilantro, Fried Rice Paper

CAESAR SALAD 14

Romaine and Honey Gem Lettuce, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies, Fried Capers

HOUSE (GF) 10

Mixed Greens, Roasted Tomatoes, Grilled Corn, Fresno Peppers, Green Goddess Dressing, Goat Cheese

+ Grilled Red Bird Chicken 9 / Fried Red Bird Chicken 13 / Wyoming Steak* 10 / C.A.B Striploin 40 / Pork Belly 11 / Salmon* 12 / Scallop 11 each / Grilled Shrimp 8 / Marinated Tofu 5 / Egg* 4

SIDES

SIDE OF BROCCOLINI (GF) 8

Shallots, Garlic, Salt

ROASTED BABY CARROTS (GF) 8

Shallots, Lemon

LARGE PLATES

CHEF’S SPECIAL OF THE NIGHT

CAJUN ETOUFFEE 35

Pan Seared Shrimp & Andouille Sausage in a Slow Simmered Cajun Sauce. Served with White Rice and Green Onion

KOREAN MARINATED PRIME STRIPLOIN*  52

C.A.B. Prime Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)  GF

PORK SHANK 34

Snake River Farms Pork, Carrot Puree, Red Rice & Lentils, Tequila Jalapeño Jam, Tortilla (GF Option Available)

GRILLED IDAHO TROUT 34

Gather Grown Basil Puree, Roasted Leeks, Blistered Cherry Tomatoes, Confit Potatoes, Caramelized Fennel, Fresh Lemon GF

BISON STRIPLOIN* 42

Dark Chocolate and Cashew Mole, Aleppo Spiced Potatoes, Grilled Broccolini, Chimichurri, Pickled Red Onion

SWEET CORN CURRY (V) 24

Udon Noodles, Roasted Broccolini, Roasted Mushrooms, Sauteed Carrots, Peppers, Corn, Coconut Milk, Scallion, Jalapeno, Grilled Lime (GF option available. Non-vegan, ask your server about the chef’s recommended proteins)

ELK BOLOGNESE 32

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

FRIED CHICKEN 27

Buttermilk Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER* 22

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty and GF bun available)

FOR THE TABLE

TRUFFLE PASTA 26

House Made Pasta, Truffle Cream Sauce, Roasted Morning Dew Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE (GF) 12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed) Add a perfect egg* 4

+ Grilled Red Bird Chicken 9 / Fried Red Bird Chicken 13 / Wyoming Steak* 10 / C.AB. Striploin 40 / Pork Belly 11 / Salmon* 12 / Scallop 11 each / Grilled Shrimp 8 / Marinated Tofu 5 / Egg* 4

SEARED DAY BOAT SCALLOPS: SMALL 24 / LARGE 46

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette  (GF Option Available)

DESSERTS

~Dessert Special of the Night~

ETHEL M JACK PIE 12

Pecan Caramel Sea Salt and Peanut Butter Milk Chocolates, Oat Cookie Crust, Butter and Brown Sugar Filling, Confectionary Sugar and Vanilla Ice Cream

JACKSON DONUT HOLES 12

Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Ice Cream +3

CHOCOLATE FLOURLESS CAKE (GF) 12

Ice Cream, Vanilla Anglaise, Chocolate Ganache

ROOT BEER FLOAT (GF) 12

Traditional Root Beer Float made with a bottle of IBC Root Beer and Vanilla Ice Cream

ICE CREAM TRIO 10

Local Cream + Sugar Rotating Flavors, Ask Your Server

KITCHEN LOVE 10

If you like your food, you can give some love to the chefs

~~~

GF = Gluten Free / Red Bird Chicken: Cage-free, Vegetarian Fed, Antibiotic Free
Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

DRINKS

COCKTAILS

CALIENTE WEY 12 (Local Favorite, It’s Spicy!)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade (It is SPICY)

APPLE CIDER MARGARITA 14

Blanco Tequila, Apple Cider, Demerara, Cinnamon, Dehydrated Apple

THE EMPRESS 14

Empress Gin, St. Germaine, Lavender Simple, Lemon, Prosecco

BLOOD ORANGE WHISKEY SMASH 14

Colters Run Whiskey, St. Germaine, Lemon, Blood Orange, Mint

JAZZ IN NEW ORLEANS 14

Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychauds & Rhubarb Bitters

DRAGON QUEEN 14

Beefeater Gin, Benedictine, Lemon, Rhubarb, Beet Juice

JACKSON BEE 16

Vida Mezcal, Tequila, Lemon, Honey Simple, Cardamom Bitters

WYOMING OLD FASHIONED 15

Local Wyoming Whiskey, Demerara, Orange, Bitters

TETON MULE 13

Local Grand Teton Distillery Vodka, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer, Sub Huckleberry Vodka +$1

JACK & GINNY 13

Rosemary-Infused Gin, Apple Brandy, Lemon, Cranberry, Ginger

PBJ 13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

ESPRESSO MARTINI 16

Espresso infused Grand Teton Vodka, Kahlua, Baileys, Simple

PEPPERMINT WHITE RUSSIAN 14

Titos, Kahlua, Ullr, Simple Syrup and Half and Half

BEER

On Tap (14 oz)

Wind River Wyoming Pale Ale 8
Black Tooth Saddle Bronc Brown Ale 8
SRB – Earned It Hazy IPA 8
SRB – Jenny Lake Lager 8
Grand Teton Amber Ale 8
Grand Teton Bluebird Pilsner 7

Local Beers

Melvin Killer Bees Blonde 7
Melvin Hey Zeus 7
Melvin IPA 7
Melvin 2×4 DIPA 9
Grand Teton Amber Ale 6
Grand Teton Sweetgrass APA 6
Grand Teton Mountain Berry Wheat 6

Bottles and Cans

Angry Orchard Crisp Apple Cider(GF) 7
Breckenridge Vanilla Porter 8
Great Divide Strawberry Rhubarb Sour Ale 8
Left Hand Milk Stout Nitro 8
New Belgium Mimosa Sour Ale 7
New Belgium Trippel 8

Blue Moon 6
Budweiser 5
Bud Light 5
Coors Light 5
Miller Lite 5
Modelo Especial 6
Stella Artois (16oz) 8

St. Pauli’s Girl N/A 7
Athletic Brewing Company IPA N/A 7

WINE BY THE GLASS

Sparkling

Scarpetta Prosecco, Italy 11

Rose

The Palm Rose; France 13

White

White of the Day 10
Prophecy Pinot Grigio; Italy 12
Capitello Sauvignon Blanc; New Zealand 15
Viña Almeira, Albariño; Spain 14
Schug Chardonnay; Sonoma 15
Angelo Negro Arneis; Italy 15

Red

Red of the Day 10
Cooper Hill Pinot Noir; Willamette Valley 14
Notre Dame Cotes du Rhone Blend of Grenache/Syrah/Cinsault; France 12
Bodini Malbec; Argentina 13
Torre dei Beati Montepulciano; Italy 16
Three Petite Sirah, Contra Costa County, CA 14
Knuttel Family Cabernet, Dry Creek Valley, CA 16
Jackson Hole Winery Zinfandel, WY 14

LIQUOR

Whiskey

Angel’s Envy 13
Basil Hayden’s 14
Buffalo Trace 11
Bulleit Rye 12
Bulleit Bourbon 12
Colter’s Run 12
Crown Royal 10
Four Roses Single Barrel 12
High West Double Rye 13
Jack Daniels 9
Jack Daniels Rye 9
Jack Daniels Single Barrel Select 15
Jameson 10
Jim Beam 9
Jim Beam Black Label Extra Aged 10
Knob Creek 12
Maker’s Mark 12
Old Elk 16
Pendleton Canadian 10
Screwball Peanut Butter 11
Wild Turkey 101 9
Whistle Pig 10 Years Rye 22
Woodford Reserve 13
Woodford Reserve Rye 13
Wyoming Whiskey 13
Yellowstone Select Bourbon 14

Tequila

Camarena 10
Margaritaville 9
Casa Noble Reposado 15
Casamigos Blanco 14
Casamigos Reposado 17
Casamigos Mezcal 18
Codigo Rosa Blanco 19
Don Julio Blanco 14
Don Julio Anejo 18
Don Julio 1942 46
Hornitos Reposado 10
Monte Alban Mezcal 9
Patron Silver 14
Vida Mezcal 12
Jalapeno-Infused Pancho Villa 9

Rum

Bacardi Superior 9
Captain Morgan 9
Goslings 9
Malibu 9
Mount Gay 9
Meyer’s 9

Scotch

Ardbeg 22
Balvenie 21 Portwood 46
Balvenie Doublewood 20
Dalmore 22
Dewars 9
Glenfiddich 12 17
Glenlivet 12 14
Johnnie Walker 13
Laphroaig 10 19
McCallan 12 18
Talisker 10 20
Highland Park 16
Highland Park Magnus 11

Gin

Beefeater 10
Bombay 9
Bombay Sapphire 10
Empress 1908 13
Great Grey 10
Hendrick’s 14
Tanquerray 10
Tanquerray 10 13
Rosemary-Infused Calvert 9

Vodka

Belvedere 13
Chopin   12
Ciroc   12
Deep Eddy Lemon 9
Grand Teton 10
Grand Teton Huckleberry 11
Grey Goose   12
Grey Goose Le Citron 12
Ketel One 12
Highwater   10
Stoli Vanilla 11
Tito’s 10

Cordials

Alpenglow 18
Amaro Nonino 15
Aperol 12
Bailey’s 12
Campari 12
Chambord 12
Courvoisier VSOP 18
Chartreuse 25
Disaronno 12
Drambuie 12
E&J Apple Brandy 10
E&J VS Brandy 10
Fernet Branca 12
Fireball 10
Frangelico 12
Grand Marnier 14
Hennessy 16
Kahlua 12
Montenegro 12
Romona Sambuca 12
Sfumato 10
St. Germain 12
Ullr Peppermint Schnapps 9
Willie’s Huckleberry Cream 12

Wine by the bottle

All Vintages Are Subject to Change

We appreciate your understanding, thank you!

BUBBLES

Scarpetta Prosecco; Italy 38
French Toast Sparkling Rose; France 43
Dibon Cava Brut Rose; Spain 47
Bruno Cormerais Blanc Brut; France 55
J Vineyards Cuvee 20 Brut: Russian River Valley 85
Pommery Brut Royal; Champagne 115
Marie Copinet Blanc de Blancs; Champagne 132
Veuve Clicquot Brut; Champagne 135
Veuve Clicquot Rose Brut; Champagne 145

ROSE

Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France 38
Angels & Cowboys Rose of Grenache; Sonoma 43
The Palm Whispering Angel; France 47
Daou Rose of Grenache/Sauvignon Blanc; Paso Robles 50
Jackson Hole Winery Rose of Pinot Noir; Sonoma 66

WHITE

Pinot Grigio

Prophecy; Italy 42
J Vineyards; Russian River 44
Capitello; Willamette Valley 53

Sauvignon Blanc

Nobilo; Marlborough, NZ 38
Thienpont Bordeaux Blanc; France 42
Ant Moore; Marlborough, NZ 44
‘Capitello; Marlborough, NZ 58
Gitton Sancerre Blanc, France 85
’Orin Swift Blank Stare; Russian River Valley 94

Chardonnay

Franciscan; Napa 36
Cinder; Snake River Valley, ID 40
Vignes Macon-Villages; Burgundy 52
Schug Sonoma Coast; Sonoma 54
Jackson Hole Winery, Russian River Valley 60
Christophe Patrice; Chablis; France 76
Ramey; Russian River Valley 97
Chalk Hill Estate Bottled; Russian River Valley 115

Expand Your Horizons

La Haudiniere Muscadet; Loire, France 37
Enotria Moscato; Mendocino 38
Yorkville Cellars Semillon (organic); Mendocino 40
Tikves Belo Special Selection; Macedonia 46
Viña Almeira Albariño; Spain 50
Traslagadres Verdejo; Spain 52
Angelo Negro Arneis; Italy 54
Maison Anselmet La Touche Blanc; Valle d’Aosta, Italy 58
Anselmann Riesling; Auslese Pfalz, Germany 72

RED

PINOT NOIR

’20/ ’21 Reserve de Marande; France 40
Cooper Hill; Willamette Valley 50
’19 Willowbrook; Sonoma 54
’20 La Crema; Sonoma Coast 59
‘21 Holloran Pinot Noir; Amity Hills, OR 64
’19 JH Winery; Sonoma 86
‘19 Saintsbury; Carneros 93
‘20 Belle Glos Clark & Telephone; CA 105
‘20 Orin Swift “Slander”; Napa 130
‘16 Carton Grand Cru“Les Grandes Lolieres“; Burgundy, France 280

MERLOT

’20 Josh Cellars; Mendocino 40
’19/’20 Ghost Pines; Sonoma/Napa 48
‘18 Stags’ Leap; Napa 88
‘15/’16 Kenefick Ranch; Napa 98

NEW WORLD GEMS

’18 Old Soul Petite Sirah; Lodi, CA 36
’17 Three Petite Sirah, Contra Costa County, CA 50
’18/’19 Holloran Tempranillo; Amity Hills, OR 55
’19 Two Mountain Syrah; Yakima Valley, WA 60
’18/‘20 JH Winery “Rendevous Red” 81
’20 Jackson Hole Winery ‘The Outlaw’; Sonoma 91
’20/ ’21 Orin Swift 8 years in The Dessert; Napa 120

MALBEC

‘20 Bodini; Mendoza 47
’20 Alamos Seleccion; Mendoza 54
‘18 Corazon del Sol; Mendoza 56

ZINFANDEL

‘20 Seghesio; Sonoma County 54
’20 JH Winery “Catch and Release”; Sonoma 76
The Prisoner ‘Saldo’; CA 81

CABERNET SAUVIGNON

’19 Rodney Strong; Sonoma 47
’19 True Myth; Paso Robles 48
‘18 Louis Martini; Sonoma 50
’18 Knuttel Family; Dry Creek Valley 58
‘21 Daou; Paso Robles 64
’18 Beaulieu Vineyards “BV”; Napa 82
’11 Rosati Family Vineyard; Mendocino 110
‘18 Silverado; Napa 112
‘19 Chateau Montelena; Napa 128
‘14 Canard Valley Estate; Napa 160
‘19 Joseph Phelps; Napa 170
’18 Silver Oak Alexander; Alexander Valley 174
‘19 Stag’s Leap ‘Artemis’; Napa 180
‘20 Caymus; Napa 192

FRENCH

‘20 Domaine Notre Dame; Cotes Du Rhone 42
’18 Jean-Luc Colombo Cotes Du Rhone; 45
’18/ ‘19 Crous St. Martin; Chateauneuf du Pape 79
’18 Comte de Lauze; Chateauneuf du Pape 105
’19 Clos de la Cure – St. Emillon Grand Cru; Bordeaux 120

SPANISH

’16 Campo Viejo Reserva; Rioja 47
‘18 Cune Crianza; Rioja 55
‘17 Pradorey Finca la Mina; Reserva 85

ITALIAN

‘16 Simone Scaletta Dolcetto; Piedmonte 50
‘19 Zaccagnini Montepulciano; D’Abruzzo 50
‘20Angelo Negro ‘Angelin’ Langhe Nebbiolo; Piedmonte 52
’19 Torre dei Beati Montepulciano; Italy 58
‘19 Villa Antinori Toscana Rosso; Tuscany 60
‘19 Elio Sandri Langhe Nebbiolo; Monforte D’Alba 67
’19 Graci Etna Rosso Nerello Mascalese; Sicily 80
’18 Luigi Giordano Cavanna Barbaresco; Piedmonte 91
’18 Oddero Barolo DOCG; Piedmonte 128

In light of recent local events, labor crisis and unlivable wages in Jackson Hole, we have decided to add a 2% kitchen livable wage supplement to all checks. These funds are distributed equally to our kitchen staff and this surcharge ensures that the wage gap between those who create our food and tipped employees earn a livable wage. Thank you for understanding.

Due to supply chain and staffing shortages, we are limited or out of some of the menu items. Sorry for any inconvenience.