Dinner

Monday-Saturday | 5-10pm
Sunday | 5-9pm

2019 SUMMER MENU

SMALLS

GOAT PASTOR TACOS  12

(Guaranteed to like) Mole, Cilantro Tortilla, Hibiscus Goat Crema,
Picked Radish GF

PORK BUNS  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

DUCK DRUMSTICKS  12

Pineapple Curry Glaze, Mint Yogurt

CHARCUTERIE   24  Half  12

Rotating Selection of House Cured Meats*, Cheeses, Accoutrements

HOUSE CUT FRIES   8

House Chili De Arbol Aioli.  (Try Asian Poutine Style 12)

BABY BACK RIBS   14

Pickled Cucumbers, Toasted Sesame Pork Butter  GF

GRILLED NAAN   9

Pineapple Curry Glaze, Turmeric Butter, Mint Yogurt

FRESH BURRATA CHEESE   12

Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

SALMON & LOBSTER POKE  16

Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce,
Pickled Cucumber  GF

soup of the day   7

starter salads

GRILLED SPANISH SALAD   11

Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette

WYOMING CAESAR  9

Baby Gem Lettuce, Smoked Trout Dressing*, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

WATERMELON & GREENS   11

Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds GF

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Lobster MP / Egg* 3

Large Plates

KOREAN MARINATED WAGYU*  45

10 oz. Snake River Farms Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad  GF  Add Egg* 3

PORK SHANK   29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available)

FRIED CHICKEN   26

Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus

PAN SEARED SALMON*   33

Roasted Asparagus, Brown Butter Potatoes, Almond Brown Butter, Local Flower Vinaigrette, Carrot Salad  GF

LAMB RACK*   34

Mustard Quinoa Crust, Fresh Corn Succotash, Smoked Tomato Hollandaise, Smoked Almonds  GF

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

WYOMING BEEF BURGER   17

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

RED WINE MARINATED BISON*  42

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets  (GF option available)

VEGAN NOODLE BOWL 22

Mushroom Miso Broth, Roasted Vegetables, Chili Garlic Oil, Bean Sprouts, Kimchi. (Gluten free option available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 22

House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg*

BRUSSELS   13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg*  3  GF

SUMMER SUCCOTASH   9

Peas, Scarlet Runner Beans, Corn, Smoked Tomato Hollandaise  GF

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Lobster MP / Egg* 3

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

CALIENTE WEY   11 

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WYOMING OLD FASHIONED   13

Local Wyoming Whiskey, Demerara, Orange, Bitters

STILL WORKS SPRITZER  13

Local Still Works Vodka, Chambord, Fresh Seasonal Fruit, Lime, Soda

TETON MULE  12

Local Grand Teton Distillery Potato Vodka, Domaine de Canton, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer (Sub GTD Huckleberry Vodka +1)

DOC HOLLIDAY  12

Coconut Infused Rum, Huckleberry Cream, Lime, Mint

MIDAS   14

Local Still Works Great Grey Gin, Apricot, Fernet, Cayenne Pepper, Lime

MUNGERITA   12

Pineapple Infused Tequila, Vida Mezcal, Triple Sec, Lime, Agave, Cayenne Pepper & Salt Rim

PRAIRIE SKY  13

Celery Infused Gin, Aperol, Alpenglow, Lime, Peach, Sage

THE BECKY   14

Prosecco, St. Germain Elderflower, Grapefruit, Basil

BELL 407   13

Local Grand Teton Distillery Colter’s Run Bourbon, Disarono, Drambuie, Sfumato Cappelletti, Lemon

wines by the glass

Sparkling

French Toast Sparkling Rose, France/Spain  9
LaMarca Prosecco, Italy 
11

Rosé

Jean-Luc Colombo, France  9
Sunseeker, CA  12
Whispering Angel, France  15

White

Prophecy Pinot Grigio, Italy  9
Adegas Castro Valdes Albarino, Spain  12
Oyster Bay Sauvignon Blanc, NZ  10
Ferrari-Carano Sauvignon Blanc, CA  11

Cinder Chardonnay, ID  10
Sonoma-Cutrer Chardonnay, CA  14

Red

Carson Scott Pinot Noir, CA   9
Erath Pinot Noir, OR  12
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Zaccagnini Montepulciano, Italy  14
Bodini
Malbec, Argentina  13
Graziano Petit Sirah, CA  13
Louis Martini Cabernet Sauvignon, CA  13
Seghesio Zinfandel, CA  14

beer

local beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   7

tap beers

Seasonal Draughts Served in a Spiegelau Glass. Ask your server for details.

bottles and cans

Stella   7
Pilsner Urquell   6
Peroni   6
Sapporo   6
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Redd’s Apple Ale 7
Obsidian Stout   7
Cutthroat Porter   7
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7