Dinner

Open Nightly at 5:00 p.m

In light of recent local events, labor crisis and unlivable wages in Jackson Hole, we have decided to add a 1% kitchen livable wage supplement to all checks. These funds are distributed equally to our kitchen staff and this surcharge ensures that the wage gap between those who create our food and tipped employees earn a livable wage. Thank you for understanding.

SMALLS

PORK BUNS (Local Favorite) 14

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS 13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

WILD MUSHROOM TOAST WITH MELTED BRIE 15

Morning Dew Mushrooms, Grilled Local 460 Bread, Balsamic Reduction, Scallions. Add a perfect egg* 3

MEDITERRANEAN BURRATA CHEESE 13

Fig Jam, Basil Hummus, Mediterranean Vegetable Salad, Turmeric Grilled Naan

HOUSE CUT FRIES 8

House Chili De Arbol Aioli Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS 12

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula

WAGYU BEEF TARTARE * 18

Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

SLOW BRAISED RIBS 15

Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro

STARTER SALADS

ENDIVE & APPLE SALAD WITH PROSCUITTO 15

Belgium Endives, Charred Radicchio, Humboldt Fog Cheese, Arugula, Candied Walnuts

GRILLED CAESAR 12

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies

HOUSE 8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese GF

BEETS & CITRUS 12

Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio GF

+ Grilled Red Bird Chicken 7 / Fried Red Bird Chicken 12 / Wyoming Steak* 9 / Ribeye* 40 / Pork Belly 10 / Salmon* 11 / Scallop 9 each / Grilled Shrimp 8 / Marinated Tofu 5 / Egg* 3

SIDES

SIDE OF ZA’ATAR ROASTED BABY CARROTS 8

Shallots, Lemon GF

SIDE OF BROCCOLINI 8

Shallots, Garlic, Salt GF

LARGE PLATES

~Special of Night~
PAN SEARED MISO SALMON 32

Red Quinoa with Roasted Leeks, Cherry Tomato and Crispy Garlic, Miso Carrot and Coconut Broth, Pea Tendrills and Pickled Fresno

KOREAN MARINATED RIBEYE* 52

Fitch Ranch Ribeye, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Furikake.
Add Egg* 3 GF
Add SCALLOPS For a SURF & TURF (9 ea)

GRILLED IDAHO TROUT 34

Gather Grown Basil Puree, Roasted Leeks, Blistered Cherry Tomatoes, Caramelized Fennel, Fresh Lemon GF

BISON SHORT RIB 42

Grilled Broccolini, Sweet Potato Puree, Herb Oil, Crispy Leeks (GF Option Available)

PORK SHANK 32

Snake River Farms Pork, Carrot Puree, Red Rice & Lentils, Tequila Jalapeño Jam, Tortilla (GF Option Available)

ELK BOLOGNESE 28

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

FRIED CHICKEN 24

Red Bird Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER* 19

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

VEGAN NOODLES 21

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

FOR THE TABLE

TRUFFLE PASTA 24

House Made Pasta, Truffle Cream Sauce, Roasted Morning Dew Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE 12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed) GF Add a perfect egg* 3

SEARED DAY BOAT SCALLOPS 19 / LARGE 37

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette (GF Option Available)

+ Grilled Red Bird Chicken 7 / Fried Red Bird Chicken 12 / Wyoming Steak* 9 / Ribeye* 40 / Pork Belly 10 / Salmon* 11 / Scallop 9 each / Grilled Shrimp 8 / Marinated Tofu 5 / Egg* 3

DESSERTS

JACKSON DONUT HOLES 12

Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Vanilla Ice Cream for $3.

FLOURLESS CHOCOLATE CAKE 12

Vanilla ice cream and chocolate sauce GF

SALTED CARAMEL CRÈME BRULEE 12

Salted Caramel Crème Brulee with Bruleed Berries GF

ROOT BEER FLOAT 12

A timeless favorite. Bottle of Root Beer and Vanilla Ice Cream served in an old fashioned malt glass. GF

KITCHEN LOVE 10

If you like your food, you can give some love to chefs.

GF = Gluten Free / Red Bird Chicken: Cage-free, Vegetarian Fed, Antibiotic Free
Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

DRINKS

COCKTAILS

CALIENTE WEY 12 (Local Favorite)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WINTER SPRITZ 13

Clove & Cardamom Simple Syrup, Cranberry Juice, Prosecco

JACKSON BEE 13

Del Maguey Vida Mezcal, Tequila, Lemon, Honey Simple, Cardamom Bitters

WYOMING OLD FASHIONED 13

Local Wyoming Whiskey, Demerara, Orange, Bitters

TETON MULE 13

Local Grand Teton Distillery Vodka, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer, Sub Huckleberry Vodka +$1

JACK & GINNY 13

Rosemary-Infused Gin, Apple Brandy, Lemon, Cranberry, Ginger

C’EST LA VIE (That’s Life) 13

Brandy, Grand Marnier, Chartreuse, Lemon, Angostura

PBJ 13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

COLD KILLER HOT TODDY 13

Brown Sugar Bourbon, Rye Whiskey, Sweet Vermouth, Lemon

ESPRESSO MARTINI 14

Espresso infused Tito’s Vodka, Kahlua, Baileys, Simple

BEER

Local Beers

Melvin Killer Bees Blonde 7
Melvin IPA 7
Melvin 2×4 DIPA 9
Grand Teton Amber Ale 6
Grand Teton Sweetgrass APA 6
Black Tooth Saddle Bronc Brown 7

On Tap (14 oz)

Melvin Hey Zeus Mexican-Style Lager 7
Wind River Wyoming Pale Ale 8
Wind River Out of Order Porter 8
Kettle House Cold Smoke Scotch Ale 8
SRB – Earned It Hazy IPA 8
SRB – Jenny Lake Lager 8

Bottles and Cans

Angry Orchard Green Apple Cider GF 7
Stella 7
Modelo Especial 6
Fat Tire 6
Boulevard Unfiltered Wheat 7
Mirror Pond Pale Ale 6
Sierra Nevada Pale Ale 6
Sierra Nevada Little Thing Hazy IPA 6
Upslope Oatmeal Stout 8
Oberon Wheat Ale 7
Budweiser 5
Bud Light 5
Coors Light 5
Miller Lite 5
St. Pauli Girl N/A 7

WINE BY THE GLASS

Sparkling

Scarpetta Prosecco, Italy 11

Rose

The Palm Whispering Angel; France 13

White

White of the Day 10
Prophecy Pinot Grigio; Italy 12
Capitello Sauvignon Blanc; NZ 15
Schug Chardonnay; Sonoma 15
Angelo Negro Arneis; Italy 15

Red

Red of the Day 10
Cooper Hill Pinot Noir; Willamette Valley 14
Notre Dame Cotes du Rhone Blend of Grenache/Syrah/Cinsault; France 12
Campo Viejo Reserva, Rioja; Spain 13
La Miraja Ruché; Italy 19
Bodini Malbec; Argentina 13
Three Petite Sirah, Contra Costa County, CA 14
True Myth Cabernet; Paso Robles 14
Jackson Hole Winery Zinfandel, WY 14

LIQUOR

Whiskey

Angel’s Envy 13
Basil Hayden’s 14
Buffalo Trace 11
Bulleit Rye 12
Bulleit Bourbon 12
Colter’s Run 12
Crown Royal 10
Four Roses Single Barrel 12
High West Double Rye 13
Jack Daniels 9
Jack Daniels Single Barrel Select 15
Jameson 10
Jim Beam 9
Jim Beam Black Label Extra Aged 10
Knob Creek 12
Maker’s Mark 12
Old Elk 16
Pendleton Canadian 10
Screwball Peanut Butter 11
Wild Turkey 101 9
Whistle Pig 10 Years Rye 22
Woodford Reserve 13
Woodford Reserve Rye 13
Wyoming Whiskey 11

Tequila

Camarena 10
Margaritaville 9
Casa Noble Reposado 15
Casamigos Blanco 14
Don Julio Anejo 17
Don Julio Blanco 14
Don Julio 1942 46
Hornitos Reposado 10
Monte Alban Mezcal 9
Patron Silver 14
Vida Mezcal 12
Jalapeno-Infused Pancho Villa 9

Rum

Bacardi Superior 9
Captain Morgan 9
Goslings 9
Malibu 9
Mount Gay 9
Meyer’s 9

Scotch

Ardbeg 22
Balvenie 21 Portwood 46
Balvenie Doublewood 20
Dalmore 22
Dewars 9
Glenlivet 12 14
Johnnie Walker 13
Laphroaig 10 19
McCallan 12 18
Talisker 10 20
Highland Park 16
Highland Park Magnus 11

Gin

Beefeater 10
Bombay 9
Bombay Sapphire 10
Great Grey 10
Hendrick’s 14
Ransom Old Tom 11
Tanquerray 10
Tanquerray 10 13
Rosemary-Infused Calvert 9

Vodka

Chopin   12
Ciroc   12
Grand Teton 10
Grand Teton Huckleberry 11
Grey Goose   12
Ketel One 12
Highwater   10
Stoli Vanilla 11
Tito’s 10

Wine by the bottle

BUBBLES

Scarpetta Prosecco; Italy 38
French Toast Sparkling Rose; France 43
J Vineyards Cuvee 20 Brut: Russian River Valley 85
Pommery Brut Royal; Champagne 115
Veuve Clicquot Brut; Champagne 135 (Out of Stock)
Veuve Clicquot Rose Brut; Champagne 145

ROSE

’20 Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France 38
‘20 Angels & Cowboys Rose of Grenache; Sonoma 43
’20 The Palm Whispering Angel; France 47
’20 Daou Rose of Grenache/Sauvignon Blanc; Paso Robles 50
‘19 Jackson Hole Winery Rose of Pinot Noir; Sonoma 66

WHITE

Pinot Grigio

‘20 Prophecy; Italy 42
’19 J Vineyards; Russian River 44
‘19 Capitello; Willamette Valley 53

Sauvignon Blanc

’20 Nobilo; Marlborough, NZ 38
‘19 Ferrari-Carano Fume Blanc; CA 40
‘18 Capitello; Willamette Valley, OR 58
’19 Henri Bourgeois “Les Baronnes Sancerre Blanc, France 85
’18 Orin Swift Blank Stare; Russian River Valley 94

Chardonnay

‘20 Franciscan; Napa 36
‘19 Cinder; Snake River Valley, ID 40
’17 Domaine Talmard Uchizy – Macon; Burgundy, France 41
‘19 Schug Sonoma Coast; Sonoma 54
‘18 Fevre et Fevre; Chablis; France 72
’14/’16 Holloran ‘Le Pavillion’; OR 82
‘15 Phelps Creek ‘Lynette’; Columbia Gorge, OR 94
‘18 Ramey; Russian River Valley 97
‘18 Chalk Hill Estate Bottled; Russian River Valley 115

Expand Your Horizons

‘12 La Haudiniere Muscadet; Loire, France 37
16’ Enotria Moscato; Mendocino 38
‘14 Yorkville Cellars Semillon (organic); Mendocino 40
‘19 Traslagares Verdejo; Spain 50
’19 Angelo Negro Arneis; Italy 58
‘10 Anselmann Riesling; Auslese Pfalz, Germany 72

RED

PINOT NOIR

’19 Reserve de Marande; France 40
’19 Cooper Hill; Willamette Valley 50
‘19 Willowbrook; Sonoma 54
‘18 La Crema; Sonoma Coast 59
‘14/’17 Holloran Pinot Noir; Amity Hills, OR 64
’18 JH Winery; Sonoma 86
‘18 Saintsbury; Carneros 93
‘19 Belle Glos Clark & Telephone; CA 105
‘18 Orin Swift “Slander”; Napa 130
‘15 Carton Grand Cru“Les Grandes Lolieres“; Burgundy, France 280

MERLOT

‘19 Josh Cellars; Mendocino 40
‘15 Tangley Oaks Merlot; Napa 43
‘17 Ghost Pines; Sonoma/Napa 48
‘18 Stags’ Leap; Napa 88
‘15 Kenefick Ranch; Napa 98

NEW WORLD GEMS

’18 Old Soul Petite Sirah; Lodi, CA 36
’17 Three Petite Sirah, Contra Costa County, CA 50
’17/’18 Holloran Tempranillo; Amity Hills, OR 55
’18 Two Mountain Syrah; Yakima Valley, WA 60
’19 Jackson Hole Winery ‘The Outlaw’; Sonoma 91
’16 Orin Swift 8 years in The Dessert; Napa 120

MALBEC

‘19 Trapiche; Mendoza 36
‘20 Bodini; Mendoza 47
’16 Alamos Seleccion; Mendoza 54

ZINFANDEL

‘19 Seghesio; Sonoma County 54
’19 JH Winery “Catch and Release”; Sonoma 76
’18 The Prisoner ‘Saldo’; CA 81
‘13 Canard Vineyard; Napa Valley 108

CABERNET SAUVIGNON

’18 Rodney Strong; Sonoma 47
’18 True Myth; Paso Robles 48
‘17 Louis Martini; Sonoma 50
’18 William Knuttel; Sonoma 58
‘19 Daou; Paso Robles 64
’17 Beaulieu Vineyards “BV”; Napa 82
‘17 Silverado; Napa 112
‘18 Chateau Montelena; Napa 128
’18 Orin Swift Palermo; Napa 130
‘14 Canard Valley Estate; Napa 160
‘18 Joseph Phelps; Napa 170
’17 Silver Oak Alexander; Alexander Valley 174
‘18 Stag’s Leap ‘Artemis’; Napa 180
‘18 Caymus; Napa 192
’17 Buccella; Napa 390

FRENCH

‘20 Domaine Notre Dame; Cotes Du Rhone 42
’17 Jean-Luc Colombo Cotes Du Rhone; 45
‘18 Crous St. Martin; Chateauneuf du Pape 79
’17 Comte de Lauze; Chateauneuf du Pape 105
’16/’18 Clos de la Cure – St. Emillon Grand Cru; Bordeaux 120

SPANISH

’16 Campo Viejo Reserva; Rioja 47
‘17 Cune Crianza; Rioja 55
‘15 Pradorey Finca la Mina; Reserva 85

ITALIAN

‘16 Simone Scaletta Dolcetto; Piedmonte 50
‘18 Zaccagnini Montepulciano; D’Abruzzo 50
‘19 Angelo Negro ‘Angelin’ Langhe Nebbiolo; Piedmonte 52
‘18 Villa Antinori Toscana Rosso; Tuscany 60
‘18 Elio Sandri Langhe Nebbiolo; Monforte D’Alba 67
’19 La Miraja Ruché; Piedmonte 69
’18 Graci Etna Rosso Nerello Mascalese; Sicily 80
’18 Luigi Giordano Cavanna Barbaresco; Piedmonte 91
’16 Oddero Barolo DOCG; Piedmonte 128