Dinner

Open Nightly at 5:00 p.m

In light of recent local events, labor crisis and unlivable wages in Jackson Hole, we have decided to add a 1% kitchen livable wage supplement to all checks. These funds are distributed equally to our kitchen staff and this surcharge ensures that the wage gap between those who create our food and tipped employees earn a livable wage. Thank you for understanding. 

SMALLS

PORK BUNS  (Local Favorite) 14

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

WILD MUSHROOM TOAST WITH MELTED BRIE  14

Grilled Local 460 Bread, Balsamic Reduction, Scallions. Add a perfect egg*  3

MEDITERRANEAN BURRATA CHEESE  13

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

SLOW BRAISED RIBS 15

Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro

ROSEWOOD RANCH TARTARE * 18

Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

HOUSE CUT FRIES  8

House Chili De Arbol Aioli Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS 12 

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula

STARTER SALADS

ENDIVE & APPLE SALAD 12

Belgium Endives, Humboldt Fog Cheese, Arugula, Candied Walnuts GF

GRILLED CAESAR  12

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies 

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

BEETS & CITRUS 12

Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio  GF

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7 / Wagyu* 35 /  Pork Belly 9 / Shrimp  7 / Salmon* 11 / Scallop 9 each / Marinated Tofu 5 / Egg* 3

SIDES

SIDE OF ZA’ATAR ROASTED BABY CARROTS 8 

Shallots, Lemon  GF

SIDE OF PAN SEARED BROCCOLINI  8

Beef Tallow, Shallots, Garlic, Salt GF

LARGE PLATES

PAN SEARED SALMON*  34

Roasted Snap Pea Succotash, Frisee Citrus Salad, Crème Fraîche GF

RED WINE BRAISED BISON SHORT RIB*  42

Grilled Broccolini, Sweet Potato Puree, Herb Oil, Crispy Leaks (GF Option Available)

PORK SHANK 32

Snake River Farms Pork, Carrot Puree, Red Rice & Lentils, Tequila Jalapeño Jam, Tortilla (GF Option Available)

KOREAN MARINATED WAGYU*  49

Flat Iron Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)  GF 
Add Egg* 3 / Add Scallops (9 ea) for a SURF & TURF.

ELK BOLOGNESE  27

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

FRIED CHICKEN  24

Red Bird Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER  19

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries  (Vegan patty/GF bun available)

VEGAN NOODLES  21

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime  (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

FOR THE TABLE

TRUFFLE PASTA  22 

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)  GF  Add a perfect egg*  3

HERB AND GARLIC SHRIMP  SMALL 19 / LARGE 37

Herb and Garlic Shrimp, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette  (GF Option Available)

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7  / Wagyu 35 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Scallop 9 each / Marinated Tofu 5 / Egg* 3

JACKSON DONUT HOLES  12

Chocolate, Blackberry & Vanilla Dipping Sauce.  Add a Scoop of Vanilla Ice Cream for $3.

FLOURLESS CHOCOLATE CAKE   12

Vanilla ice cream and chocolate sauce  GF

HUCKLEBERRY CHEESECAKE  12

A Lighter-Than-Traditional Cheesecake with Mixed Berry Compote, Graham Cracker Crumble, Fresh Mint

ROOT BEER FLOAT  12

A timeless favorite.  Bottle of Root Beer and Vanilla Ice Cream served in an old fashioned malt glass.  GF

KITCHEN LOVE  10

If you like your food, you can give some love to chefs. 

GF = Gluten Free  /  Red Bird Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free
Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

DRINKS

COCKTAILS

CALIENTE WEY  12    (Local Favorite)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WYOMING OLD FASHIONED  13

Local Wyoming Whiskey, Demerara, Orange, Bitters

TETON MULE  13

Local Grand Teton Distillery Vodka, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer, Sub Huckleberry Vodka +$1

THE BECKY  14

Prosecco, St. Germaine Elderflower Liqueur, Grapefruit, Basil

JACK & GINNY  13 

Rosemary-Infused Gin, Apple Brandy, Lemon, Cranberry, Ginger

C’EST LA VIE (That’s Life)  13

Brandy, Grand Marnier, Chartreuse, Lemon, Angostura 

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

BEER

Local Beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
 Black Tooth Saddle Bronc Brown   7

On Tap (14 oz)

Melvin Hey Zeus Mexican-Style Lager  7
Wind River Wyoming Pale Ale  8
Wind River Out of Order Porter 8
Melvin Pilsgnar Pilsner 7
SRB – Earned It Hazy IPA 8
SRB – Jenny Lake Lager 8

Bottles and Cans

Angry Orchard Green Apple Cider GF  7
Stella   7
Modelo Especial   6
Fat Tire   6
Boulevard Unfiltered Wheat  7
 Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Sierra Nevada Little Thing Hazy IPA  6
Upslope IPA   6
Upslope Oatmeal  Stout  8
Oberon Wheat Ale   7
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7

WINE BY THE GLASS

Sparkling

Montelliana Prosecco, Italy  11
French Toast Sparkling Rose;  12

Rose

Angels & Cowboys; Sonoma  12
The Palm Whispering Angel; France  13

White

White of the Day  10
Prophecy Pinot Grigio; Italy   11
Traslagares Verdejo; Spain  14
Oisly & Thesee Sauvignon Blanc; FR  12
Cinder Chardonnay; ID   11
Schug Chardonnay; Sonoma   15

 

Red

Red of the Day  10
Reserve de Marande Pinot Noir: France  11
Cooper Hill Pinot Noir; Willamette Valley  14
Notre Dame Cotes du Rhone Blend of Grenache/Syrah/Cinsault; France   11
Campo Viejo Reserva, Rioja; Spain  13
Tangley Oaks Merlot; Napa  12
Bodini Malbec; Argentina  13
Three Petite Sirah, Contra Costa County, CA 14
Rodney Strong Cabernet; Sonoma  13
Jackson Hole Winery Zinfandel, WY  14

LIQUOR

Whiskey

Basil Hayden’s   14
Buffalo Trace   11
Bulleit Rye   12
Bulleit Bourbon   12
Colter’s Run   12
Crown Royal   10
High West Double Rye 13
Jack Daniels  9
Jack Daniels Single Barrel Select  15
Jameson   10
Jim Beam   9
Jim Beam Black Label Extra Aged  10
Knob Creek   12
Maker’s Mark   12
Pendleton Canadian  10
Screwball Peanut Butter  11
Wild Turkey 101   9
Whistle Pig 10 Years Rye  22
Woodford Reserve   13
Woodford Reserve Rye 13
Wyoming Whiskey   11

Tequila

Camarena   10
Margaritaville   9
Casa Noble Reposado   15
Casamigos Blanco   14
Don Julio Anejo   17
Don Julio Blanco   14
Hornitos Reposado  10
Monte Alban Mezcal  9
Patron Silver   13
Vida Mezcal   12
Jalapeno-Infused Pancho Villa  9

Rum

Bacardi Superior   8
Captain Morgan   8
Goslings   9
Malibu   9
Mount Gay   9
Meyer’s   8

Scotch

Ardbeg   22
Balvenie 21 Portwood   46
Balvenie Dblwood 12  17
Dalmore   18
Dewars   9
Glenlivet 12   12
Laphroaig 10   15
McCallan 12   16
Talisker 10   16
Highland Park 12  16
Highland Park Magnus 11

Gin

Beefeater   10
Bombay   9
Bombay Sapphire   10
Great Grey   10
Hendrick’s   11
Ransom Old Tom   11
Tanquerray   10
Tanquerray 10   11
Rosemary-Infused Calvert  9

Vodka

Chopin   12
Ciroc   12
Grand Teton   10
Grand Teton Huckleberry   11
Grey Goose   12
Ketel One  12
Highwater   10
Stoli Vanilla   9
Tito’s   10

Wine by the bottle

BUBBLES

Scarpetta Prosecco; Italy 38
Montelliana Prosecco, Italy 40
French Toast Sparkling Rose; France 43
Chapilllon; Aragon, Spain  55
Veuve Clicquot Brut (375 ml);Champagne  75
J Vineyards Cuvee 20 Brut: Russian River Valley  85
Pommery Brut Royal; Champagne  115
Veuve Clicquot Brut; Champagne  135 (Out of Stock)
Veuve Clicquot Rose Brut; Champagne  145

ROSE

’19 Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France  38
‘18 Angels & Cowboys Rose of Grenache; Sonoma  43
’19 The Palm Whispering Angel; France    47
’19 Daou Rose of Grenache/Sauvignon Blanc; Paso Robles  50
‘18 Jackson Hole Winery Rose of Pinot Noir; Sonoma  66

WHITE

Pinot Grigio

‘18 Prophecy; Italy  38
’19 J Vineyards; Russian River  44
‘16 Capitello; Willamette Valley  53

Sauvignon Blanc

19 Nobilo; Marlborough, NZ   38
‘19 Ferrari-Carano Fume Blanc; CA   40
‘19 Oisly & Thesee; France  43
‘16 Capitello; Willamette Valley,   OR  58
’18 Henri Bourgeois “Les Baronnes Sancerre Blanc, France  85

Chardonnay

‘20 Franciscan; Napa  36
‘18 Cinder; Snake River Valley, ID   40
’17 Domaine Talmard Uchizy – Macon; Burgundy, France   41
‘18 Schug Sonoma Coast; Sonoma   54
‘15 Alexana Terrior Selection; Willamette Valley  55
‘18 Jackson Hole Winery; Russian River   60
‘18 Fevre et Fevre; Chablis; France  72
’14/’16 Holloran ‘Le Pavillion’; OR  82
‘17 Orin Swift ‘Mannequin’; Napa  85
‘15 Phelps Creek ‘Lynette’; Columbia Gorge, OR   94
‘17 Ramey; Russian River Valley  97
‘16 Chalk Hill Estate Bottled; Russian River Valley 115
‘18 Schug ‘Estate Grown’; Carneros  132

Expand Your Horizons

‘12 La Haudiniere Muscadet; Loire, France   37
‘14 Yorkville Cellars Semillon (organic); Mendocino    40
‘20 Traslagares Verdejo; Spain
‘18 DeGiorgis Moscato d’ Asti, “Sori del Rey”; Italy    57
‘10 Anselmann Riesling; Auslese Pfalz, Germany   72

RED

PINOT NOIR

’19 Reserve de Marande; France  40
’19 Cooper Hill; Willamette Valley   50
‘19 Willowbrook; Sonoma  54
‘18 La Crema; Sonoma Coast  59
‘16 Holloran Pinot Noir; Amity Hills, OR  64
’18 JH Winery; Sonoma  86
‘18 Saintsbury; Carneros  93
‘19 Belle Glos Clark & Telephone; CA  105
’14 William Knuttel; Russian River Valley 124
‘18 Orin Swift “Slander”; Napa  130
‘15 Carton Grand Cru“Les Grandes Lolieres“;   Burgundy, France  280

MERLOT

‘18 Josh Cellars; Mendocino   40
‘15 Tangley Oaks Merlot; Napa  43
‘16 Ghost Pines; Sonoma/Napa  48
‘16 Stags’ Leap; Napa  88
‘15 Kenefick Ranch; Napa  118

NEW WORLD GEMS

18 Old Soul Petite Sirah; Lodi, CA  36
’16 Three Petite Sirah, Contra Costa County, CA   50
’17/’18 Holloran Tempranillo; Amity Hills, OR   55
’18 Two Mountain Syrah; Yakima Valley, WA  60
’17 Jackson Hole Winery ‘The Outlaw’; Sonoma  91
’16 Orin Swift 8 years in The Dessert; Napa  120

MALBEC

‘19 Trapiche; Mendoza  36
‘19 Bodini; Mendoza  47
’17 Alamos Seleccion; Mendoza 54

ZINFANDEL

‘18 Seghesio; Sonoma County  54
’19 JH Winery “Catch & Release”; Sonoma 76
’18 The Prisoner ‘Saldo’; CA  81
‘13 Canard Vineyard; Napa Valley  108

CABERNET SAUVIGNON

’17 Rodney Strong; Sonoma  47
’18 True Myth; Paso Robles  48
‘17 Louis Martini; Sonoma  50
’18 William Knuttel; Sonoma  58
‘19 Daou; Paso Robles  64
’17 Beaulieu Vineyards “BV”; Napa  82
‘17 Silverado; Napa  112
‘17 Chateau Montelena; Napa  128
’18 Orin Swift Palermo; Napa  130
‘14 Canard Valley Estate; Napa  160
‘18 Joseph Phelps; Napa  170
’16 Silver Oak Alexander; Alexander Valley  174
‘17 Stag’s Leap ‘Artemis’; Napa  180
‘18 Caymus; Napa  192
’17 Buccella; Napa  390

FRENCH

‘19 Domaine Notre Dame; Cotes Du Rhone  40
’17 Jean-Luc Colombo Cotes Du Rhone;  45
‘17 Crous St. Martin; Chateauneuf du Pape  79
’16 Comte de Lauze; Chateauneuf du Pape  105
’16 Clos de la Cure – St. Emillon Grand Cru; Bordeaux  120

SPANISH

’15 Campo Viejo Reserva; Rioja  47
‘16 Cune Crianza; Rioja  55
‘15 Pradorey Finca la Mina; Reserva  85

ITALIAN

‘16 Simone Scaletta Dolcetto;  Piedmonte  50
‘17 Zaccagnini Montepulciano; D’Abruzzo  50
‘18 Angelo Negro ‘Angelin’ Langhe Nebbiolo; Piedmonte  52
‘16 Villa Antinori Toscana Rosso; Tuscany  60
‘17 Elio Sandri Langhe Nebbiolo; Monforte D’Alba  67
’16 Luigi Giordano Cavanna Barbaresco; Piedmonte  91
’16 Oddero Barolo DOCG; Piedmonte  128