Dinner

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2019 WINTER MENU

SMALLS

SNAKE RIVER FARMS WAGYU TARTAR  16

Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

PORK BUNS  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

REDBIRD CHICKEN DRUMETTES  12

Mezcal-Chipotle Butter, Tajin, Hibiscus Crema, Cilantro

CHARCUTERIE   24  Half  12

Rotating Selection of House Cured Meats*, Cheeses, Accoutrements

HOUSE CUT FRIES   8

House Chili De Arbol Aioli.  (Try Asian Poutine Style 12)

BABY BACK RIBS   14

Pickled Cucumbers, Toasted Sesame Pork Butter  GF

GRILLED NAAN   9

Turmeric Butter, Babaganoush, Curry-Orange Glaze, Hibiscus Crema

FRESH BURRATA CHEESE   12

Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

BLISTERED SHISHITO PEPPERS 12

Chili-Lime Salt, Fried Wontons, Furikake Aioli, Sweet Soy

soup of the day   7

starter salads

GRILLED SPANISH SALAD   11

Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette

WYOMING CAESAR  9

Baby Gem Lettuce, Smoked Trout Dressing*, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

WINTER BEETS & GREENS   11

Baby Kale, Kale Chips, Beet & Ginger Vinaigrette, Queso Fresco Crema, Fried Poblano Croutons, Spiced Pistachios

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 9 / Egg* 3

Large Plates

KOREAN MARINATED WAGYU*  45

10 oz. Snake River Farms Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad  GF  Add Egg* 3
Add Scallops for a SURF & TURF (9 ea)

PORK SHANK  29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available)

FRIED CHICKEN  26

Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus

PAN SEARED SALMON*  34

Roasted Carrot-Potato Puree, House Vinaigrette, Almond Brown Butter, House Vinaigrette, Carrot Salad  GF

CHARBROILED DUCK BREAST*  32

Coconut-Curry Rice Fritter, Confit Rainbow Cauliflower & Carrots, Orange-Curry Glaze

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

WYOMING BEEF BURGER  17

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

RED WINE MARINATED BISON*  42

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets  (GF option available)
Add Scallops for a SURF & TURF (9 ea)

VEGAN MAE NOODLES  19

Glass Bean Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots and Peppers, Sweet Soy. GF
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 22

House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg*

BRUSSELS   13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg*  3  GF

SEARED DAY BOAT SCALLOPS   SMALL 18 / LARGE 35

Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Roasted Poblano Peppers  GF

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 10 / Lobster MP / Egg* 3

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

CALIENTE WEY   11 

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WYOMING OLD FASHIONED   13

Local Wyoming Whiskey, Demerara, Orange, Bitters

1812  13

Clove-Infused Colter’s Run Whiskey, Disaronno, TeaHive Black Sage-Infused Honey

TETON MULE  12

Local Grand Teton Distillery Potato Vodka, Domaine de Canton, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer (Sub GTD Huckleberry Vodka +1)

BOTH BARRELS  13

White Rum, Stroh 160 Spiced Rum, Luxardo Maraschino Liqueur, Lime, Grapefruit, Nutmeg

JACK & GINNY   13

Rosemary-Infused Gin, Yukon Jack Jackapple Whiskey, Lemon, Cranberry, Ginger

FIGGIN’ OJ   11

Fig-Infused Local Still Works Vodka, Orange, Cardamom

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

COLD KILLER TODDY   12

Heritage Brown Sugar Bourbon, Old Overholt Rye, Sweet Vermouth, Honey, Lemon

wines by the glass

Sparkling

Scarpetta Prosecco, Italy  11

Rosé

Whispering Angel, France  15

White

White of the Day  9
Prophecy Pinot Grigio; Italy  10
Adegas Castro Valdes Albarino; Spain  12
Ferrari-Carano Sauvignon Blanc; Sonoma  13
Cinder Chardonnay; ID  10
Schug Chardonnay; Sonoma  14

Red

Red of the Day   9
Chateau Souverain Pinot Noir, CA  11
Willowbrook Pinot Noir, Sonoma  15
 Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Cune Crianza Rioja, Spain  13
Bodini Malbec, Argentina  13
Graziano Petit Sirah, Mendocino  13
True Myth Cabernet Sauvignon, Edna Valley  13
William Knuttel Cabernet Sauvignon, Sonoma  16
Jackson Hole Winery Zinfandel, WY  14

beer

local beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   7

tap beers

Seasonal Draughts Served in a Spiegelau Glass. Ask your server for details.

bottles and cans

Stella   7
Pilsner Urquell   6
Peroni   6
Sapporo   6
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Redd’s Apple Ale 7
Obsidian Stout   7
Cutthroat Porter   7
 Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7