Dinner

Open Nightly at 5:00 p.m

SMALLS

PORK BUNS  (Local Favorite) 13

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

MEDITERRANEAN BURRATA CHEESE  12

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

SNAKE RIVER FARMS TARTARE  16

Snake River Farms Black Grade Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

CHARCUTERIE  Large 26  Small  14

Rotating Selection of House Cured Meats*, Fish, Cheeses, Accoutrements

HOUSE CUT FRIES  8

House Chili De Arbol Aioli Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS 12 

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula  GF

BLISTERED SHISHITO PEPPERS  9

Chili-Lime Salt, Fried Wontons, Furikake Aioli, Sweet Soy

RIBS  14

Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro

WILD MUSHROOM TOAST WITH MELTED BRIE  14

Grilled Local 460 Bread, Balsamic Reduction, Scallions. Add a perfect egg*  3

SOUP OF THE DAY   7

STARTER SALADS

ENDIVE & APPLE SALAD 12

Belgium Endives, Humboldt Fog Cheese, Arugula, Candied Walnuts GF

GRILLED CAESAR  12

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies 

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

BEETS & CITRUS 12

Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7 / Wagyu* 35 /  Pork Belly 9 / Shrimp  7 / Salmon* 11 / Scallop 9 each / Marinated Tofu 5 / Egg* 3

SIDES

SIDE OF ZA’ATAR ROASTED BABY CARROTS 8 

Shallots, Lemon  GF

SIDE OF PAN SEARED BROCCOLINI 8

Beef Tallow, Shallots, Garlic, Salt GF

LARGE PLATES

PORK SHANK  29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla  (GF Option Available)

PAN ROASTED SALMON  32

Roasted Cauliflower, Radicchio, Beet Greens, Cauliflower Puree, Blood Orange, Pickled Fennel, Fried Capers GF

RED WINE MARINATED BISON*  44

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini  (GF option available)
Add Scallops (9 ea) for a SURF & TURF.

ELK BOLOGNESE  26

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

KOREAN MARINATED WAGYU*  47

Snake River Farms Silver Grade Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)  GF 
Add Egg* 3 / Add Scallops (9 ea) for a SURF & TURF.

FRIED CHICKEN  24

Red Bird Chicken, 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

THE GATHER BURGER  17

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries  (Vegan patty/GF bun available)

VEGAN MAE NOODLES  19

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime  (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

FOR THE TABLE

TRUFFLE PASTA  SMALL 14 / LARGE 22

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)  GF  Add a perfect egg*  3

SEARED DAY BOAT SCALLOPS  SMALL 19 / LARGE 37

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette  (GF Option Available)

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7  / Wagyu 35 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Scallop 9 each / Marinated Tofu 5 / Egg* 3

DESSERT

HUCKLEBERRY CHEESECAKE  12

Mixed Berry Compote, Graham Cracker Crumble, Fresh Mint

JACKSON DONUT HOLES  12

Chocolate, Blackberry & Vanilla Dipping Sauce.  Add a Scoop of Vanilla Ice Cream for $3.

FLOURLESS CHOCOLATE CAKE   12

Vanilla ice cream and chocolate sauce  GF

WEINHARD’s ROOT BEER FLOAT  12

A timeless favorite.  Bottle of Henry Weinhard’s Root Beer and Vanilla Ice Cream served in an old fashioned malt glass.  GF

GF = Gluten Free  /  Red Bird Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

DRINKS

COCKTAILS

CALIENTE WEY  11    (Local Favorite)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

THE BECKY  14

Prosecco, St. Germaine Elderflower Liqueur, Grapefruit, Basil

WYOMING OLD FASHIONED  13

Local Wyoming Whiskey, Demerara, Orange, Bitters

JACK & GINNY  13

Rosemary-Infused Gin, Apple Brandy, Lemon, Cranberry, Ginger

C’EST LA VIE (That’s Life)  13

Brandy, Grand Marnier, Chartreuse, Lemon, Angostura

COLD KILLER HOT TODDY 12

Heritage Brown Sugar Bourbon, Old Overhold Rye, Sweet Vermouth, Honey, Lemon Juice

TETON MULE  12

Local Grand Teton Distillery Potato Vodka, Domaine de Canton, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer (Sub GTD Huckleberry Vodka +1)

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

HUCK IT  13

Godiva Chocolate Liquor, Huckleberry Cream,  Hot chocolate, Whipped Cream

BEER

Local Beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   7

On Tap (14 oz)

Melvin Hey Zeus Mexican-Style Lager  7
Wind River Wyoming Pale Ale  8
Wind River Out of Order Porter 8
Blacktooth Bomber Mountain Amber Ale  8

SRB – Earned It Hazy IPA 8
SRB – Jenny Lake Lager 8

Bottles and Cans

Angry Orchard Green Apple Cider GF  7
Stella  
7
Modelo Especial   6
Fat Tire   6
Boulevard Unfiltered Wheat  7
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6

Sierra Nevada Little Thing Hazy IPA  6
Upslope IPA   6
Upslope Oatmeal  Stout  8

Oberon Wheat Ale   7
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7

WINE BY THE GLASS

Sparkling

Scarpetta Prosecco, Italy  11

Rose

Angels & Cowboys; Sonoma  12

White

White of the Day  9
Prophecy Pinot Grigio; Italy  10

Amigos Airen Pie Franco; Spain  14
Ferrari-Carano Fume Blanc; Sonoma  11
Cinder Chardonnay; ID  10
Schug Chardonnay; Sonoma  14

Red

Red of the Day   9
Ant Moore Signature Pinot Noir, Marlborough, NZ  11
Cooper Hill Pinot Noir, Willamette Valley  14
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Bodini
Malbec, Argentina  13
Campo Viejo Reserva; Rioja 12
Three Petite Sirah, Contra Costa County, CA 14
Rodney Strong Cabernet; Sonoma  13
Jackson Hole Winery Zinfandel, WY  14

LIQUOR

Whiskey

Basil Hayden’s   14
Buffalo Trace   9
Bulleit Rye   11
Bulleit Bourbon   11
Colter’s Run   11
Crown Royal   9
High West  19
Jack Daniels  9
Jack Daniels Single Barrel Select  15
Jameson   9
Jim Beam   8
Jim Beam Black Label Extra Aged  10
Knob Creek   12
Maker’s Mark   12
Pendleton Canadian  9
Screwball Peanut Butter  9
Wild Turkey 101   9
Woodford Reserve   13
Wyoming Whiskey   10

Tequila

Camarena   8
Margaritaville   8
Casa Noble Reposado   15
Casamigos Blanco   14
Don Julio Anejo   17
Hornitos Reposado  9
Monte Alban Mezcal  8
Patron Silver   12
Vida Mezcal   12
Jalapeno-Infused Pancho Villa  8

Rum

Bacardi Superior   7
Captain Morgan   7
Goslings   8
Malibu   7
Mount Gay   7
Meyer’s   7

Scotch

Ardbeg   22
Balvenie 21 Portwood   46
Balvenie Dblwood 12  17
Dalmore   18
Dewars   8
Glenlivet 12   12
Laphroaig 10   15
McCallan 12   16
Talisker 10   16
Highland Park 12  16
Highland Park Magnus 11

Gin

Beefeater   8
Bombay   8
Bombay Sapphire   9
Great Grey   9
Hendrick’s   11
Ransom Old Tom   10
Tanquerray   8
Tanquerray 10   10
Rosemary-Infused Calvert  8

Vodka

Belvedere   13
Chopin   12
Ciroc   12
Grand Teton   8
Grand Teton Huckleberry   9
Grey Goose   11
Highwater   10
Stoli Vanilla   8
Tito’s   9

Wine by the bottle

BUBBLES

‘18 Scarpetta Prosecco; Italy 36
Montelliana Prosecco, Italy 40
French Toast Sparkling Rose; France 43
Domaine Chandon Rose; CA  60
Veuve Clicquot Brut (375 ml);Champagne  75
J Vineyards Cuvee 20 Brut: Russian River Valley  85
Veuve Clicquot Brut; Champagne  135
Veuve Clicquot Rose Brut; Champagne  145

ROSE

’19 Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France  36
‘18 Angels & Cowboys Rose of Grenache; Sonoma  43
’19 Daou Rose of Grenache/Sauvignon Blanc; Paso Robles  47
‘18 Jackson Hole Winery Rose of Pinot Noir; Sonoma  66

WHITE BOTTLES

Pinot Grigio

‘18 Prophecy; Italy  36
’19 J Vineyards; Russian River  44
‘16 Capitello; Willamette Valley  53

Sauvignon Blanc

‘18 Oyster Bay; Marlborough, NZ   36
‘19 Ferrari-Carano Fume Blanc; CA   40
’16 Capitello; Willamette Valley  58
’18 Henri Bourgeois “Les Baronnes” Sancerre Blanc, France  85

Chardonnay

’16/’17 Edna Valley; Central Coast, CA  36
‘18 Cinder; Snake River Valley, ID  36
’17 Domaine Talmard Uchizy – Macon; Burgundy, France  41
‘18 Schug Sonoma Coast; Sonoma  50
‘17 Sonoma-Cutrer; Russian River  53
‘15 Alexana Terrior; Willamette Valley  55
‘18 Jackson Hole Winery; Russian River  60
‘18 Fevre et Fevre; Chablis; France  72
’14/’16 Holloran ‘Le Pavillion’; OR  82
‘17 Orin Swift ‘Mannequin’; Napa  85
‘15 Phelps Creek ‘Lynette’; Columbia Gorge, OR  94
’17 Ramey; Russian River Valley  97
’16 Chalk Hill Estate Bottled; Russian River Valley  115
’18 Schug ‘Estate Grown’; Carneros  132

Expand Your Horizons

‘12 La Haudiniere Muscadet; Loire, France  37
‘14 Yorkville Cellars Semillon (organic);  Mendocino  40
‘17 Adegas Castro Valdes Albarino; Rias Baixas, Spain  50
’18 DeGiorgis Moscato d’ Asti, “Sori del Rey”; Italy  57
‘10 Anselmann Riesling; Auslese Pfalz, Germany  72

RED BOTTLES

PINOT NOIR

’14 Ant Moore Signature; Marlborough, NZ  40
’19 Cooper Hill; Willamette Valley  50
’19 Willowbrook; Sonoma  54
‘18 La Crema; Sonoma Coast  59
‘16 Holloran Pinot Noir; Amity Hills, OR  64
’18 JH Winery; Sonoma  86
’17/’18 Saintsbury; Carneros  93
’13 William Knuttel; Russian River Valley  124
‘18 Orin Swift “Slander”; Napa  130
’15 Carton Grand Cru “Les Grandes Lolieres”; Burgundy, France  280

MERLOT

‘16 Ghost Pines; Sonoma/Napa  48
‘16 Stags’ Leap; Napa  88
‘15 Kenefick Ranch; Napa  118

NEW WORLD GEMS

’16 Three Petite Sirah, Contra Costa County, CA 50
’17/‘18 Holloran Tempranillo; Amity Hills, OR  55
’18 Two Mountain Syrah; Yakima VAlley, WA  60
’18 Jackson Hole Winery ‘Rendezvous Red’; CA  81
’15/’16/’17 Jackson Hole Winery ‘The Outlaw’; Sonoma  91

MALBEC

‘19 Trapiche; Mendoza  35
‘19 Bodini; Mendoza  47
’17 Alamos Seleccion; Mendoza 54

ZINFANDEL

‘18 Seghesio; Sonoma County  54
’18 The Prisoner ‘Saldo’; CA  81
‘13 Canard Vineyard; Napa Valley  108

CABERNET SAUVIGNON

’17 Rodney Strong; Sonoma  47
’18 True Myth; Paso Robles  48
‘17 Louis Martini; Sonoma  50
’18 William Knuttel; Sonoma  58
‘19 Daou; Paso Robles  64
’17 Beaulieu Vineyards “BV”; Napa  82
‘17 Silverado; Napa  112
‘17 Chateau Montelena; Napa  128
‘14 Canard Valley Estate; Napa  160
’16 Silver Oak Alexander; Alexander Valley  174
‘17 Stag’s Leap ‘Artemis’; Napa  180
‘18 Caymus; Napa  192
’17 Buccella; Napa  390

FRENCH

‘18 Domaine Notre Dame; Cotes Du Rhone  40
‘17 Crous St. Martin; Chateauneuf du Pape  79
’16 Comte de Lauze; Chateauneuf du Pape  105
’16 Clos de la Cure – St. Emillon Grand Cru; Bordeaux  120

SPANISH

‘15 Campo Viejo Reserva; Rioja  43

ITALIAN

‘16 Simone Scaletta Dolcetto; Piedmonte  50
‘17 Zaccagnini Montepulciano; d’Abruzzo  50
‘16 Luigi Giordano Barbera D’Alba; Piedmont  54
‘17 Elio Sandri Langhe Nebbiolo; Monforte D’Alba  67
’16 Luigi Giordano Cavanna Barbaresco; Piedmonte  91
‘16 Oddero Barolo DOCG; Piedmonte  128