Dinner

Monday-Saturday | 5-10pm
Sunday | 5-9pm

2018 SUMMER MENU

SMALLS

buffalo octopus  16

Blue Cheese Risotto, Currant Jam, Crudité Salad

pork buns  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

Brussels  11

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino  GF

CHARCUTERIE   24

Rotating Selection of House Cured Meat, Cheeses, Accoutremants

House Cut FRIES   7

House Chili De Arbol Aioli  GF

crispy chicken drumettes   13

Honey Black Pepper Glaze, Crispy Chicken Skin Salt  RB

SPANISH BREAKFAST   9

Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers  GF

Cajun frog legs   13

Crispy Fried, Chili Beurre Blanc, Puffed Croutons

PEACHES N’ CHEESE   12

Burrata Cheese, Pancetta, Vanilla Peach Compote, Watercress, Pancetta

soup of the day   7

starter salads

TOASTED QUINOA TABOULI   11

Roasted Asparagus and Tomatoes, Cucumber, Lemon Parsley Vinaigrette, Chickpea Yogurt  GF

Wyoming CAESAR   11

Baby Gem Lettuce, Smoked Trout Dressing, Boquerones,
Pearl Street Crumb, Pickled Carrot

HOUSE  8

Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

waldorf   11

Marinated Golden Raisins and Pears, Radicchio, Candied Pecans, Whipped Blue Cheese  GF

+ Red Bird Chicken  7 / Wyoming Steak  7 / Pork Belly 7 / Shrimp  7 / Salmon 11

Large Plates

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

PORK SHANK   29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam  GF option available

Fried Chicken   23

Buttermilk Chive Pancakes, Maple Pork Jus & Cranberry Pomegranate Sauce

pan seared SALMON   33

Loch Duarte Salmon, Asparagus Potato Puree, Roasted Fingerling Potatoes, Local Flower Vinaigrette, Almond Brown Butter, Roasted Asparagus  GF

colorado LAMB loin   34

Hominy and Sausage Hash, Pickled Peppers, Radish, Cotija Cream  GF

KOREAN MARINATED RIBEYE  36

Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad. Add an egg 3  GF

Wyoming beef BURGER   17

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries

RED WINE MARINATED BISON  41

3 Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets  GF option available

JACKFRUIT JAFFA  23

Coconut Curry, Soy Farro, Pickled Jackfruit and Cabbage Slaw, Toasted Cashews and Coconut  Vegan

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 26

House Made Pasta, Roasted Mushrooms, Mustard Greens, Perfect Egg 

BRUSSELS   11

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino  GF

BONE MARROW FRIED RICE  11

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg  3

Blue cheese risotto   10

Currant Jam, Crudité Salad, Stilton Cream

+ Red Bird Chicken  7 / Wyoming Steak  7 / Pork Belly 7 / Shrimp  7 / Salmon 11

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

Gather Toddy   10

Bourbon, Spiced Honey, Cinnamon, Clove, Lemon (served hot)

Roots ‘n’ Fruits   10

Carrot Infused Vodka, Beet Juice, Apple Shrub, Ginger, Lemon, Egg White

Caliente Wey   10

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

Mountain Tiki   12

House Winter-Spiced Rum, Grand Marnier, White Rum, Orgeat, House Juices, Coconut Milk, Mint

Winter “Shandy”  13

Bourbon, Fernet Simple Syrup, Grapefruit & Lemon Juice, Sage, Hubert Pale Ale

SAKETINI   11

Cucumber Infused Vodka, Silver Sake, Lime

Rosemary Aperol Spritz   12

Chamomile & Rosemary Infused Aperol, Prosecco, Soda Water, Orange Slice

  13

Great Grey Gin, Egg White, Clementine Shrub, Tarragon Simple Syrup, Drambuie, Kaffir Lime

Old Fashioned   10

Bourbon, Simple Syrup, Orange, Bitters

wines by the glass

Sparkling

Lamarca Prosecco, Italy  11

Rosé

Jean-Luc Colombo, France  9

White

Prophecy Pinot Grigio, Italy  9
Oyster Bay Sauvignon Blanc, NZ  10
Hanna Sauvignon Blanc, CA  13
Cinder Chardonnay, ID  10

Red

Underwood Pinot Noir, OR   9
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Zaccagnini Montepulciano, Italy  14
Josh Cellars Merlot, CA  11
Dom Miguel Gascon Malbec, Argentina  10
Louis Martini Cabernet Sauvignon, CA  13
Seghesio Zinfandel, CA  14

beer

local beers

Melvin Killer Bees Blonde   6
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   6

tap beers

Seasonal Draughts Served in a Spiegelau Glass. Ask your server for details.

bottles and cans

Stella   7
Pilsner Urquell   6
Peroni   6
Sapporo   6
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Huggy Bear Dark Sour Ale 6
Obsidian Stout   6
Cutthroat Porter   6
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7
Angry Orchard Hard Cider 6.5  GF