Dinner

Open Nightly at 5:00

SMALLS

IMPERIAL TARTARE  16

Imperial Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

PORK BUNS  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

CHARCUTERIE  24  Half  12

Rotating Selection of House Cured Meats*, Fish, Cheeses, Accoutrements

HOUSE CUT FRIES  8

House Chili De Arbol Aioli Dipping Sauce

ZA’ATAR ROASTED BABY CARROTS 12 

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula  GF

BABY BACK RIBS  14

Pickled Cucumbers, Toasted Sesame Pork Butter  GF

MEDITERRANEAN BURRATA CHEESE  12

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad,
Turmeric Grilled Naan

BLISTERED SHISHITO PEPPERS  12

Chili-Lime Salt, Fried Wontons, Furikake Aioli, Sweet Soy

soup of the day  7

starter salads

WYOMING CAESAR  9

Hearts of Romaine, Smoked Trout Dressing*, Capers, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

BEETS & GREENS  12

Baby Kale, Kale Chips, Beet & Ginger Vinaigrette, Queso Fresco Crema, Fried Poblano Croutons, Spiced Pistachios

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7 / Wagyu* 35 /  Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 9 ea / Egg* 3

Large Plates

KOREAN MARINATED WAGYU*  45

Imperial Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (sesame seeds & roasted black seaweed) GF  Add Egg* 3
Add Scallops for a SURF & TURF (9 ea)

PORK SHANK  29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla (GF Option Available)

FRIED CHICKEN  26

Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus

PAN SEARED SALMON*  34

Asparagus, Brown Butter Mashed Potatoes, Carrot Vinaigrette, Brown Butter Almonds, Carrot Salad  GF

ELK BOLOGNESE  26

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

THE GATHER BURGER  17

Wagyu Beef, Chili de Arbol Aioli & Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

RED WINE MARINATED BISON*  43

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets, Broccolini  (GF option available)
Add Scallops for a SURF & TURF (9 ea)

VEGAN MAE NOODLES  19

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots and Peppers, Kimchi, Sweet Soy, Cilantro. Grilled Lime (GF Option Available)
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA  SMALL 14 / LARGE 22

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

SEARED DAY BOAT SCALLOPS  SMALL 19 / LARGE 37

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette. (GF Option Available)

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (sesame seeds & roasted black seaweed) . Add a perfect egg*  3  GF

ZA’ATAR ROASTED BABY CARROTS 12 

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula  GF

SIDE OF PAN SEARED BROCCOLINI  8

Beef Tallow, Shallots, Garlic, Salt  GF

SIDE OF PAN SEARED ASPARAGUS  8

Shallots, Garlic, Salt  GF

+ Grilled Red Bird Chicken  7 / Fried Red Bird Chicken 12 / Wyoming Steak*  7  / Wagyu 35 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 9 ea / Egg* 3

dessert

JACKSON DONUT HOLES 

Chocolate, Raspberry & Vanilla Dipping Sauce.  Add a Scoop of Vanilla Ice Cream for $3.

FLOURLESS CHOCOLATE CAKE 

Vanilla ice cream and chocolate sauce  GF

IBC ROOT BEER FLOAT

A timeless favorite.  Bottle of IBC Root Beer and Vanilla Ice Cream served in an old fashioned malt glass.  GF

HUCK IT

How about a dessert cocktail?  Huckleberry Cream Liqueur, Godiva Dark Chocolate Liqueur, Hot Chocolate and Whipped Cream.  

All Desserts $12

GF = Gluten Free  /  Red Bird Chicken:  Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Drinks

cocktails

CALIENTE WEY  11    (Local Favorite)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WYOMING OLD FASHIONED  13

Local Wyoming Whiskey, Demerara, Orange, Bitters

COLD KILLER HOT TODDY 12

Heritage Brown Sugar Bourbon, Old Overhold Rye, Sweet Vermouth, Honey, Lemon Juice

TETON MULE  12

Local Grand Teton Distillery Potato Vodka, Domaine de Canton, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer (Sub GTD Huckleberry Vodka +1)

JACK & GINNY  13

Rosemary-Infused Gin, Yukon Jack Jackapple Whiskey, Lemon, Cranberry, Ginger

FIGGIN’ OJ  11

Fig-Infused Local Still Works Vodka, Orange, Cardamom

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

THE BECKY  14

Prosecco, St. Germaine Elderflower Liqueur, Grapefruit, Basil

HUCK IT  12

Huckleberry Cream Liqueur, Godiva Dark Chocolate Liqueur, Hot Chocolate and Whipped Cream.

beer

local beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   7

tap beers (14 oz)

Melvin Hey Zeus Mexican-Style Lager  7
Melvin Back In da Haze Hazy IPA  8
Wood River Wyoming Pale Ale  8
Sierra Nevada Otra Vez Gose  6
Blacktooth Bomber Mountain Amber Ale  8
Busch (That’s Right…Busch)  4

bottles and cans

Oberon American Wheat Ale  7
Stella  
7
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Angry Orchard Green Apple Cider GF  7
Obsidian Stout   7
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7

wines by the glass

Sparkling

Scarpetta Prosecco, Italy  11
French Toast Sparkling Rose; France  12

Rosé

Jean Luc Colombo, France  11
Angels & Cowboys; Sonoma  12

White

White of the Day  9
Prophecy Pinot Grigio; Italy  10

Adegas Castro Sin Palabras Albarino; Spain  14

Ferrari-Carano Fume Blanc; Sonoma  11

Cinder Chardonnay; ID  10
Schug Chardonnay; Sonoma  14

Red

Red of the Day   9
Ant Moore Signature Pinot Noir, Marlborough, NZ  11
Cooper Hill Pinot Noir, Willamette Valley  14
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Cune Crianza Rioja
, Spain  13
Bodini
Malbec, Argentina  13
Graziano Petit Sirah, Mendocino  13
Rodney Strong Cabernet; Sonoma  13
Jackson Hole Winery Zinfandel, WY  14

Liquor

Whiskey

Basil Hayden’s   14
Buffalo Trace   9
Bulleit Bourbon   11
Bulleit Rye   11
Colter’s Run   11
Crown Royal   9
High West  19
Jack Daniels  9
Jack Daniels Single Barrel Select  15
Jameson   9
Jim Beam   8
Jim Beam Black Label Extra Aged  10
Knob Creek   12
Maker’s Mark   12
Pendleton Canadian  9
Screwball Peanut Butter  9
Wild Turkey 101   9
Woodford Reserve   13
Wyoming Whiskey   10

Tequila

Camarena   8
Margaritaville   8
Casa Noble Reposado   15
Don Julio Blanco   14
Don Julio Anejo   17
Hornitos Reposado  9
Monte Alban Mezcal  8
Patron Silver   12
Vida Mezcal   12
Jalapeno-Infused Pancho Villa  8

Rum

Bacardi Superior   7
Captain Morgan   7
Goslings   8
Malibu   7
Mount Gay   7
Meyer’s   7

Scotch

Ardbeg   22
Balvenie 21 Portwood   46
Balvenie Dblwood 12  17
Dalmore   18
Dewars   8
Glenlivet 12   12
Laphroaig 10   15
McCallan 12   16
Talisker 10   16

Gin

Beefeater   8
Bombay   8
Bombay Sapphire   9
Great Grey   9
Hendrick’s   11
Ransom Old Tom   10
Tanquerray   8
Tanquerray 10   10
Rosemary-Infused Calvert  8

Vodka

Belvedere   13
Chopin   12
Ciroc   12
Grand Teton   8
Grand Teton Huckleberry   9
Grey Goose   11
Highwater   10
Stoli Vanilla   8
Tito’s   9
Fig-Infused Still Works  12

Wine by the bottle

Bubbles

‘18 Scarpetta Prosecco; Italy 36
French Toast Sparkling Rose; France 43
Domaine Chandon Rose; CA  60
Domaine de Prieure Cremant de Bourgogne; Burgundy, France  69
Veuve Clicquot Brut (375 ml);Champagne  75
J Vineyards Cuvee 20 Brut: Russian River Valley  85
Veuve Clicquot Rose Brut; Champagne  119
Veuve Clicquot Brut; Champagne  131

Rose’

’19 Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France  36
‘18 Angels & Cowboys Rose of Grenache; Sonoma  43
‘18 Jackson Hole Winery Rose of Pinot Noir; Sonoma  66

White BOTTLES

Pinot Grigio

‘18 Prophecy; Italy  36
’19 J Vineyards; Russian River  44
‘16 Capitello; Willamette Valley  53

SAUVIGNON BLANC

‘18 Oyster Bay; Marlborough, NZ   36
‘19 Ferrari-Carano Fume Blanc; CA   40

Chardonnay

’16/’17 Edna Valley; Central Coast, CA  36
‘18 Cinder; Snake River Valley, ID  36
’17 Domaine Talmard Uchizy – Macon; Burgundy, France  41
‘18 Schug Sonoma Coast; Sonoma  50
‘17 Sonoma-Cutrer; Russian River  53
‘15 Alexana Terrior; Willamette Valley  55
‘18 Jackson Hole Winery; Russian River  60
‘18 Fevre et Fevre; Chablis; France  72
’14/’16 Holloran ‘Le Pavillion’; OR  82
‘17 Orin Swift ‘Mannequin’; Napa  85
‘15 Phelps Creek ‘Lynette’; Columbia Gorge, OR  94
’17 Ramey; Russian River Valley  97
’16 Chalk Hill Estate Bottled; Russian River Valley  115
’18 Schug ‘Estate Grown’; Carneros  132

Expand Your Horizon

‘16 Lange Twins Moscato; Clarksburg, CA  28
‘12 La Haudiniere Muscadet; Loire, France  37
‘14 Yorkville Cellars Semillon (organic);  Mendocino    40
‘17 Adegas Castro Valdes Albarino; Rias Baixas, Spain  43
‘16 Adegas Castro Brey Sin Palabras Albarino; Rias Baixas, Spain  50
‘10 Anselmann Riesling; Auslese Pfalz, Germany  72
‘06 Three Wine Co Late Harvest Riesling; Russian River (375 ml)  78

RED BOTTLES

PINOT NOIR

’14 Ant Moore Signature; Marlborough, NZ  40
’19 Cooper Hill; Willamette Valley  50
’16 Willowbrook; Sonoma  54
‘18 La Crema; Sonoma Coast  59
‘15 Holloran Pinot Noir; Amity Hills, OR  64
‘17/’18 JH Winery; Sonoma  86
’17 Saintsbury; Carneros  93
’13 William Knuttel; Russian River Valley  124

MERLOT

‘17 Josh Cellars; Mendocino  40
‘16 Ghost Pines; Sonoma/Napa  48
‘16 Stags’ Leap; Napa  88
‘15 Kenefick Ranch; Napa  118

NEW WORLD GEMS

‘15 Graziano Petit Sirah; Mendocino 47
‘16 Holloran Tempranillo; Amity Hills, OR  55
’18 Jackson Hole Winery ‘Rendezvous Red’; CA  81
’17 Jackson Hole Winery ‘The Outlaw’; Sonoma  91

MALBEC

’18 Trapiche Oak Cask; Mendoza  35
‘19 Bodini; Mendoza  47
’16/’17 Alamos Seleccion; Mendoza 54

ZINFANDEL

‘18 Seghesio; Sonoma County  54
‘18 JH Winery ‘Catch & Release’; Sonoma  66
’18 The Prisoner ‘Saldo’; CA  81
‘13 Canard Vineyard; Napa Valley  108

CABERNET SAUVIGNON

’17 Rodney Strong; Sonoma  47
‘16 Louis Martini; Sonoma  50
‘17 William Knuttel; Sonoma  58
’17 Beaulieu Vineyards “BV”; Napa  82
‘16 Silverado; Napa  112
‘18 Orin Swift “Palermo”; Napa  124
‘17 Chateau Montelena; Napa  128
‘14 Canard Valley Estate; Napa  160
’15 Silver Oak Alexander; Alexander Valley  174
‘17 Stag’s Leap ‘Artemis’; Napa  180
‘18 Caymus; Napa  192

FRENCH

‘18 Domaine Notre Dame; Cotes Du Rhone  40
‘14 Crous St. Martin; Chateauneuf du Pape  79
’16 Comte de Lauze; Chateauneuf du Pape  105

SPANISH

‘16 Cune Crianza; Rioja  47

ITALIAN

‘16 Simone Scaletta Dolcetto; Piedmonte  50
‘17 Zaccagnini Montepulciano; d’Abruzzo  50
‘18 Angelo Negro ‘Angelin’ Langhe Nebbiolo; Piedmonte  52
‘16 Luigi Giordano Barbera D’Alba; Piedmont  54
‘17 Elio Sandri Langhe Nebbiolo; Monforte D’Alba  67
’16 Luigi Giordano Cavanna Barbaresco; Piedmonte  91
‘16 Oddero Barolo DOCG; Piedmonte  128