Dinner

Monday-Saturday | 5-10pm
Sunday | 5-9pm

2019 SUMMER MENU

SMALLS

BABY BACK RIBS  14

(Guaranteed too like) Cucumber Chow Chow, Toasted Sesame, Furikake, Pork Butter

PORK BUNS  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino  (GF)

DUCK DRUMSTICKS  12

Pineapple Curry Glaze, Mint Yogurt, Vadouvan Crumb

CHARCUTERIE   24  Half  12

Rotating Selection of House Cured Meats*, Cheeses, Accoutrements

House Cut FRIES   8

House Chili De Arbol Aioli (GF)

GOAT PASTOR TACOS   12

Mole, Cilantro Tortilla, Hibiscus Goat Crema, Pickled Radish GF

CHORIZO AND CLAMS   16

Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers (GF)

FRESH BURRATA CHEESE   12

Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

SALMON & LOBSTER POKE  16

Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce, Pickled Cucumber

soup of the day   7

starter salads

GRILLED SPANISH SALAD   11

Grilled Baby Gem, Grilled Endive, Cotija Cream, Juustoleipa 3 Pepper Vinaigrette

WYOMING CAESAR  11

Baby Gem Lettuce, Smoked Trout* Dressing, Boquerones, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese (GF)

WATERMELON & GREENS   11

Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds (GF)

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 7 / Shrimp  8 / Salmon* 11 / Egg* 3

Large Plates

KOREAN MARINATED WAGYU*  42

10 oz. Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad Add Egg* 3

PORK SHANK   29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available)

FRIED CHICKEN   25

Red Bird Chicken, 3 Cheese Mornay Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus

PAN SEARED SALMON*   33

Roasted Cauliflower and Fingerling Potato, Almond Brown Butter, Orange Carrot Vinaigrette (GF)

LAMB RACK*   34

Mustard Quinoa Crust, Fresh Corn Succotash, Smoked Tomato Hollandaise, Smoked Almonds GF

(GF)

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

WYOMING BEEF BURGER   17

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available)

RED WINE MARINATED BISON  42

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets  (GF option available)

NOODLE BOWL – VEGAN 23

Mushroom Miso Broth, Roasted, Vegetables, Chili Garlic Oil, Bean Sprouts, Kimchi. Gluten free option available (non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 26

House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg*

BRUSSELS   13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg*  3

SUMMER SUCCOTASH   9

Peas, Scarlet Runner Beans, Corn, Smoked Tomato Hollandaise (GF)

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 7 / Shrimp  8 / Salmon* 11 / Egg* 3

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

Gather Toddy   10

Bourbon, Spiced Honey, Cinnamon, Clove, Lemon (served hot)

Roots ‘n’ Fruits   10

Carrot Infused Vodka, Beet Juice, Apple Shrub, Ginger, Lemon, Egg White

Caliente Wey   10

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

Mountain Tiki   12

House Winter-Spiced Rum, Grand Marnier, White Rum, Orgeat, House Juices, Coconut Milk, Mint

Winter “Shandy”  13

Bourbon, Fernet Simple Syrup, Grapefruit & Lemon Juice, Sage, Hubert Pale Ale

SAKETINI   11

Cucumber Infused Vodka, Silver Sake, Lime

Rosemary Aperol Spritz   12

Chamomile & Rosemary Infused Aperol, Prosecco, Soda Water, Orange Slice

  13

Great Grey Gin, Egg White, Clementine Shrub, Tarragon Simple Syrup, Drambuie, Kaffir Lime

Old Fashioned   10

Bourbon, Simple Syrup, Orange, Bitters

wines by the glass

Sparkling

Lamarca Prosecco, Italy  11

Rosé

Jean-Luc Colombo, France  9

White

Prophecy Pinot Grigio, Italy  9
Oyster Bay Sauvignon Blanc, NZ  10
Hanna Sauvignon Blanc, CA  13
Cinder Chardonnay, ID  10

Red

Underwood Pinot Noir, OR   9
Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Zaccagnini Montepulciano, Italy  14
Josh Cellars Merlot, CA  11
Dom Miguel Gascon Malbec, Argentina  10
Louis Martini Cabernet Sauvignon, CA  13
Seghesio Zinfandel, CA  14

beer

local beers

Melvin Killer Bees Blonde   6
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Sweetgrass APA   6
Black Tooth Saddle Bronc Brown   6

tap beers

Seasonal Draughts Served in a Spiegelau Glass. Ask your server for details.

bottles and cans

Stella   7
Pilsner Urquell   6
Peroni   6
Sapporo   6
Modelo Especial   6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Huggy Bear Dark Sour Ale 6
Obsidian Stout   6
Cutthroat Porter   6
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7
Angry Orchard Hard Cider 6.5  GF