Dinner

Open Nightly at 5:00

SMALLS

SNAKE RIVER FARMS WAGYU TARTAR  16

Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

PORK BUNS  13

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

CRISPY BRUSSELS  13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

CHARCUTERIE   24  Half  12

Rotating Selection of House Cured Meats*, Fish, Cheeses, Accoutrements

HOUSE CUT FRIES   8

House Chili De Arbol Aioli Dipping Sauce

HOUSE CUT POTATO CHIPS   8

Salt & Hint o’ Vinegar, Chili De Arbol Aioli Dipping Sauce

BABY BACK RIBS   14

Pickled Cucumbers, Toasted Sesame Pork Butter  GF

GRILLED NAAN   9

Turmeric Butter, Babaganoush, Curry-Orange Glaze,
Tzatziki Sauce

FRESH BURRATA CHEESE   12

Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad,
Turmeric Grilled Naan

BLISTERED SHISHITO PEPPERS 12

Chili-Lime Salt, Fried Wontons, Furikake Aioli, Sweet Soy

SEARED DAY BOAT SCALLOPS   SMALL 18 / LARGE 35

Boston Harbor Scallops, Beet Beurre Blanc, Brown Butter Potatoes,
Bulgarian Beet Salad, Roasted Poblano Peppers  GF

soup of the day   7

starter salads

GRILLED SPANISH SALAD   11

Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette

WYOMING CAESAR  9

Baby Gem Lettuce, Smoked Trout Dressing*, Capers, Pumpernickel Crumb, Pickled Carrots

HOUSE  8

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese  GF

BEETS & GREENS   12

Baby Kale, Kale Chips, Beet & Ginger Vinaigrette, Queso Fresco Crema, Fried Poblano Croutons, Spiced Pistachios

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 9 / Egg* 3

Large Plates

KOREAN MARINATED SNAKE RIVER FARMS WAGYU*  45

Snake River Farms Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (sesame seeds & roasted black seaweed) GF  Add Egg* 3
Add Scallops for a SURF & TURF (9 ea)

PORK SHANK  29

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla (GF option available)

FRIED CHICKEN  26

Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus

PAN SEARED SALMON*  34

Asparagus, Fingerling and Brown Butter Mashed Potatoes, Carrot Vinaigrette, Brown Butter Almonds, Carrot Salad  GF

ELK BOLOGNESE  24

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

WAGYU BEEF BURGER  17

Chili de Arbol Aioli & Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries or Chips (Vegan patty/GF bun available)

RED WINE MARINATED BISON*  42

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets, Broccolini  (GF option available)
Add Scallops for a SURF & TURF (9 ea)

VEGAN MAE NOODLES  19

Rice Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots and Peppers, Sweet Soy. Grilled Lime  GF
(non-vegan’s, ask your server about the chef’s recommended proteins)

for the table

TRUFFLE PASTA   SMALL 14 / LARGE 22

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette

BRUSSELS   13

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

BONE MARROW FRIED RICE  12

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (sesame seeds & roasted black seaweed) . Add a perfect egg*  3  GF

SEARED DAY BOAT SCALLOPS   SMALL 18 / LARGE 35

Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Brown Butter Potatoes, Roasted Poblano Peppers  GF

+ Red Bird Chicken  7 / Wyoming Steak*  7 / Pork Belly 9 / Shrimp  7 / Salmon* 11 / Seared Scallop 10 / Egg* 3

dessert

JACKSON DONUT HOLES 

Chocolate, Raspberry & Vanilla Dipping Sauce 

FLOURLESS CHOCOLATE CAKE 

Topped with vanilla ice cream and chocolate sauce  GF

IBC ROOT BEER FLOAT

A timeless favorite.  Bottle of IBC Root Beer and Vanilla Ice Cream served in an old fashioned malt glass.  GF

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products. Parties of 6 guests or more are subject to a 20% gratuity.

Drinks

cocktails

CALIENTE WEY   11    (Local Favorite)

Jalapeno Infused Tequila, Blackberry Puree, House Limeade

WYOMING OLD FASHIONED   13

Local Wyoming Whiskey, Demerara, Orange, Bitters

WATERMELON MARGARITA   10

Margaritaville Silver Tequila, Triple Sec, Watermelon Puree, Agave,
Lime Juice

TETON MULE  12

Local Grand Teton Distillery Potato Vodka, Domaine de Canton, Lime, Orange Bitters, Cock ‘n Bull Ginger Beer (Sub GTD Huckleberry Vodka +1)

JACK & GINNY   13

Rosemary-Infused Gin, Yukon Jack Jackapple Whiskey, Lemon, Cranberry, Ginger

FIGGIN’ OJ  11

Fig-Infused Local Still Works Vodka, Orange, Cardamom

PBJ  13

Screwball Peanut Butter Whiskey, Chambord, Cappelletti Sfumato Rabarbaro, Blackberry

THE BECKY  14

Prosecco, St. Germaine Elderflower Liqueur, Grapefruit, Basil

beer

local beers

Melvin Killer Bees Blonde   7
Melvin IPA   7
Melvin 2×4 DIPA   9
Grand Teton Amber Ale   6
Grand Teton Mountain Berry Sour 7
Grand Teton Sweetgrass APA   6
 Black Tooth Saddle Bronc Brown   7

tap beers

Seasonal Draughts. Ask your server for details.

bottles and cans

Oberon American Wheat Ale  7
Stella   7
Pilsner Urquell   6
Peroni   6
Modelo Especial   6
Sapporo  6
Fat Tire   6
Mirror Pond Pale Ale   6
Sierra Nevada Pale Ale   6
Upslope IPA   6
Delerium Tremers (16.9oz.)   10
Redd’s Apple Ale 7
Obsidian Stout   7
Budweiser   5
Bud Light   5
Coors Light  5
Miller Lite   4
St. Pauli Girl N/A   7

wines by the glass

Sparkling

Scarpetta Prosecco, Italy  11
French Toast Sparkling Rose; France  12

Rosé

Rose of the Day  9
Jean Luc Colombo, France  10
Angels & Cowboys; Sonoma  12

White

White of the Day  9
Prophecy Pinot Grigio; Italy  10
Adegas Castro Valdes Albarino; Spain  12
Ferrari-Carano Fume Blanc; Sonoma  11
Cinder Chardonnay; ID  10
Schug Chardonnay; Sonoma  14

Red

Red of the Day   9
Ant Moore Signature Pinot Noir, Marlborough, NZ  11
 Notre Dame Cote du Rhone Blend, Grenache/Syrah/Cinsault, France  11
Cune Crianza Rioja, Spain  13
Bodini Malbec, Argentina  13
Graziano Petit Sirah, Mendocino  13
True Myth Cabernet Sauvignon, Edna Valley  13
Jackson Hole Winery Zinfandel, WY  14

Wine by the bottle

Bubbles

French Toast Sparkling Rose; France 36
Piper Brut; Sonoma County  38
Jaques Copinet Brut (375 ml);Champagne  40
‘18 Scarpetta Prosecco; Italy 40
Domaine Chandon Rose; CA  60
Veuve Clicquot Brut (375 ml);Champagne  67
Domaine de Prieure Cremant de Bourgogne; Burgundy, France  69
‘12 Schug Brut; Carneros  94
Veuve Clicquot Brut; Champagne  115

Rose’

‘17 Jean-Luc Colombo Rose of Syrah/Mourvedre/Counoise; France  36
‘18 Angels & Cowboys Rose of Grenache; Sonoma  43
‘18 Jackson Hole Winery Rose of Pinot Noir; Sonoma  66

WHITE BOTTLES

Pinot Grigio

‘18 Prophecy; Italy  36
’17/’18 J Vineyards; Russian River  44
‘16 Capitello; Willamette Valley  53

SAUVIGNON BLANC

‘18 Oyster Bay; Marlborough, NZ   36
‘19 Ferrari-Carano Fume Blanc; CA   40
‘17 Orin Swift ‘Blank Stare’; Napa   64

Chardonnay

’16/’17 Edna Valley; Central Coast, CA  32
‘18 Cinder; Snake River Valley, ID  36
‘13 Vignerons de Buxy; Bourgogne, France  42
‘17 Sonoma-Cutrer; Russian River  47
‘18 Schug Sonoma Coast; Sonoma  50
‘15 Alexana Terrior; Willamette Valley  55
‘18 Jackson Hole Winery; Russian River  60
’14/’16 Holloran ‘Le Pavillion’; OR  69
‘18 Fevre et Fevre; Chablis; France  72
‘17 Orin Swift ‘Mannequin’; Napa  85
‘15 Phelps Creek ‘Lynette’; Columbia Gorge, OR  94
’13/’14 Schug ‘Heritage Reserve’; Carneros 97
‘15 Ramey; Russian River  97

Expand Your Horizon

‘16 Lange Twins Moscato; Clarksburg, CA  28
‘12 La Haudiniere Muscadet; Loire, France  37
‘17 Adegas Castro Valdes Albarino; Rias Baixas, Spain  43
‘14 Yorkville Cellars Semillon (organic); Mendocino  40
‘10 Anselmann Riesling; Auslese Pfalz, Germany  72
‘06 Three Wine Co Late Harvest Riesling; Russian River (375 ml)  78

RED BOTTLES

PINOT NOIR

’14 Ant Moore Signature; Marlborough, NZ  40
‘16 Willowbrook; Sonoma  54
‘17 La Crema; Sonoma Coast  59
‘14 Holloran; Willamette Valley, OR  64
‘17 JH Winery; Sonoma  81
‘17 Orin Swift ‘Slander’; Napa  118
‘13 Guarachi; Sonoma Coast  148

MERLOT

‘17 Josh Cellars; Mendocino  40
‘16 Ghost Pines; Sonoma/Napa  48
‘16 Stags’ Leap; Napa  88
‘11 Kenefick Ranch; Napa  98

NEW WORLD GEMS

‘15 Graziano Petit Sirah; Mendocino 46
‘16 Holloran Tempranillo; Amity Hills, OR  55
’17 Jackson Hole Winery ‘The Outlaw’; Sonoma  76
‘14 Canard Adams Napa Blend  180

MALBEC

’18 Trapiche Oak Cask; Mendoza  35
‘18 Bodini; Mendoza  46
’16 Alamos Seleccion; Mendoza 54

ZINFANDEL

‘17 Seghesio; Sonoma County  50
‘17 JH Winery ‘Catch & Release’; Sonoma  66
‘13 Canard Vineyard; Napa Valley  108

CABERNET SAUVIGNON

‘16 Louis Martini; Sonoma  40
‘16 True Myth; Paso Robles 47
‘17 William Knuttel; Sonoma  58
‘16 Beaulieu ‘BV’; Napa  82
‘16 Silverado; Napa  101
‘18 Orin Swift ‘Palermo’; Napa  115
‘16 Chateau Montelena; Napa  128
‘14 Canard Valley Estate; Napa  160
‘14/’15 Silver Oak Alexander; Alexander Valley  174
‘16 Stag’s Leap ‘Artemis’; Napa  180
‘17 Caymus; Napa  192

FRENCH

‘18 Domaine Notre Dame; Cotes Du Rhone  39
‘14 Crous St. Martin; Chateauneuf du Pape  79
’16 Comte de Lauze; Chateauneuf du Pape  98

SPANISH

‘16 Cune Crianza; Rioja 47

ITALIAN

‘16 Simone Scaletta Dolcetto; Piedmonte  50
‘16 Zaccagnini Montepulciano; d’Abruzzo  50
‘18 Angelo Negro ‘Angelin’ Langhe Nebbiolo; Piedmonte  52
‘16 Luigi Giordano Barbera D’Alba; Piedmont  54
‘17 Elio Sandri Langhe Nebbiolo; Monforte D’Alba  67
‘14 Luigi Giordano Cavanna Barbaresco; Piedmonte  91
‘13 Oddero Borolo DOCG; Piedmonte  121

Happy Hour Menu

5pm – 6pm Only

HAPPY HOUR

cocktails

WELL Drinks  3

Classics  5

Margarita
Moscow Mule
Greyhound
Gimlet
Paloma
Cosmopolitan
Old Fashioned
Manhattan

Seasonal Taps

Ask Your Bartender

Wine of the Day

Ask Your Bartender

HAPPY HOUR

small bites

Crispy Brussel Sprouts  5.5
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

Baby Back Ribs  6.5
Pickled Cucumber, Toasted Sesame Pork Butter  

House Cut Frites or Chips 3.5
Chili de Arbol Aioli 

Bone Marrow Fried Rice  5.5
Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad  GF

Add Egg* 3

GF = Gluten Free  /  RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

Serving locally sourced products.