There’s a reason this is the top rated restaurant in jackson. Everything was perfect. Started with their special drink, which was a whisky basil smash. Delicious and refreshing and it went down way too easy.

We then split a wild mushroom toast with melted brie appetizer. I normally like my mushrooms chopped up finer than the whole mushroom caps that we got here, but it was fantastic. The melted brie really highlighted the dish.

Finally, I got the vegan noodles gluten free with chicken-the GF option is rice (soba) noodles instead of udon. This was a perfect dish. Just the right amount of sauce (a soy based brown sauce) and spice. Full of flavor and positively delicious.

While my lady got the same thing but with tofu, i also tried the pork shank that another member of our party got and the brussel sprouts ordered by another. The sprouts were easily top 5 sprouts I’ve ever had, but they were fried so of course they were. The pork shank was tender and juicy and also delicious.

Restaurant is cute and the service was great. Might actually come back one of our last two nights. No reason to go anywhere else.