Starters

(Choice of one)

BRUSSELS SPROUTS ​​
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas​

PORK BUNS ​​
Braised Pork Belly, House Made Bun, Kimchi, Pickled Fresno Chiles

WILD MUSHROOM TOAST WITH MELTED BLEU CHEESE​
Morning Dew Mushrooms, Grilled Local 460 Bread, Balsamic Reduction, Chives​

Salads

(Choice of one)

WINTER SQUASH SALAD​
Roasted Butternut Squash, Herbed Goat Cheese, Pistachio, Pomegranate Seeds, Pickled Watermelon Radish, Cinnamon Tarragon Vinaigrette

HOUSE SALAD​
Mixed Greens, Roasted Corn, Heirloom Tomato, Pickled Onion, White Honey Balsamic Dressing, Herbed Goat Cheese

CAESAR SALAD​
Romaine, Honey Gem Lettuce, Mixed Greens, Heirloom Tomatoes, Garlic Crumbs, Pecorino, Boquerones, Fried Capers

Entrées

(Choice of one)

BRAISED DUCK LEG​
Benton’s Pan Sauce, Mushroom Polenta Cake, Fennel Peperonata Salad, Local Microgreens​

FESTIVE RIBEYE PLATE
Grilled Ribeye finished with Herbed Butter, Mashed Potatoes, Crispy Purple Potatoes, and Grilled Broccolini​

BISON BRISKET​
Braised Bison Brisket, Elk Chorizo Winter Hash, Smoked Tomato Bourbon Glaze, Over Easy Duck Egg, Local Microgreens​​

ELK BOLOGNESE​
Elk, Bison, Wagyu Beef, House Made Tomato Sauce, Pappardelle Pasta, Grilled Baguette, Grated Pecorino ​

CURRIED RAINBOW TROUT​
Poblano and Bamboo Shoot Stuffed Grilled Trout, Green Curry Paste, Jasmine Rice, Thai Red Curry, Napa Kimchi, Smoked Marcona Almonds, Micro Cilantro

SWEET CORN CURRY (VEGAN)​​
Tofu Udon Noodles, Broccolini, Mushrooms, Carrots, Peppers, Corn, Coconut Milk, Scallion, Jalapeños, Cilantro, Grilled Lime

Desserts

(Choice of one)

Housemade Cheesecake
Chocolate Flourless Cake
Jackson Donut Holes