Christmas Eve, Tuesday, December 24
Christmas Day, Wednesday, December 25
Reservations open at 5 PM to Close.
Note: Our regular menus are not available on this day.
Starters
(Choice of one)
BRUSSELS SPROUTS
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas
PORK BUNS
Braised Pork Belly, House Made Bun, Kimchi, Pickled Fresno Chiles
WILD MUSHROOM TOAST WITH MELTED BLEU CHEESE
Morning Dew Mushrooms, Grilled Local 460 Bread, Balsamic Reduction, Scallions
Salads
(Choice of one)
WINTER SALAD
Seasonal salad. Description will be sent out a few weeks prior to Thanksgiving
HOUSE SALAD
Mixed Greens With Roasted Corn, Blistered Tomato, Cucumber, Pickled Onion, White Honey Balsamic Dressing, Herbed Goat Cheese
CAESAR SALAD
Romaine And Honey Gem Lettuce, Mixed Greens, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Boquerones, Fried Capers
Entrées
(Choice of one)
BRAISED DUCK LEG
Benton’s Pan Sauce, Mushroom Polenta Cake, Fennel Peperonata Salad, Local Micro Greens
SSAMJANG MARINATED RIBEYE
Local Wyoming Prime Ribeye, Beef Tallow Sweet Potato Puree, Spicy Radish Salad, General Tso’s Steak Sauce, Ramen BBQ Powder
BISON BRISKET
Braised Bison Brisket, Elk Chorizo Winter Hash, Smoked Tomato Bourbon Glaze, Over Easy Duck Egg, Local Microgreens
ELK BOLOGNESE
Elk, Bison, Wagyu, House Made Tomato Sauce, Pappardelle Pasta, Grilled Baguette, Grated Pecorino
TROUT
Seasonal. Description will be sent out a few weeks prior to holiday
SWEET CORN CURRY (Vegan)
Udon Noodles, Roasted Broccolini, Roasted Mushrooms, Sauteed Carrots, Peppers, Corn, Coconut Milk, Scallion, Grilled Lime, Jalapenos, Sesame Seeds Cilantro
Desserts
(Choice of one)
Housemade Cheesecake
Chocolate Flourless Cake
Chamomile Panna Cotta
$85 Per Person
(+tax and gratuity)
Will sell out quickly. Make a reservation today!
Subject to minor changes. Our regular menus are not available on this day.
*2% Due to labor crisis and unlivable wages in Jackson Hole, we have decided to add a 2% kitchen livable wage supplement to all checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.