Chef’s Table Private Dining

Held in our restaurant’s private dining room in Jackson, Wyoming, Chef’s Table is a unique and intimate culinary treat for dinner parties. Our Chef’s Table fine dining experience includes a tasting menu of 7 individually portioned items, including starters, salads, entrées and desserts, all for $110 per person. Reservations require a minimum of 4 people.

Reserve your evening at the Chef’s Table for memorable private dining. Please book 48 hours in advance.

Private Dining Jackson Hole - Chef's Table at Gather

Reserve your private Chef’s Table by emailing us at info@gatherjh.com or calling 307-264-1820.

CHEF’S TABLE MENU:

SALMON & LOBSTER POKE

Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce, Pickled Cucumbers

GOAT PASTOR TACOS

Mole, Cilantro Tortilla, Hibiscus Goat Crema, Pickled Radish GF

BABY BACK RIBS

Pickled Cucumber, Toasted Sesame, Pork Butter GF

WATERMELON & GREENS

Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds GF

PAN SEARED SALMON

Roasted Asparagus, Brown Butter Potatoes, Local Flower Vinaigrette, Almond Brown Butter, Carrot Salad GF

RED WINE MARINATED BISON

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available)


DESSERT

Chef’s Seasonal Offering

(subject to change)

Private Dining Room and Events

Our private dining room and restaurant are also available for rent to dinner parties and larger private events without the Chef’s Table dining option. Please contact management to discuss terms. Call 307.264.1820 or email info@gatherjh.com.

$65 per person menu

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

Entrees (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazelnut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

Dessert

House made BEIGNETS
Trio of Dipping Sauces

$75 per person menu

Starter

BRUSSELS  GF
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

Entrees (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazlenut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

Charred Lamb Loin  GF
Homini and Sausage Hash, Pickled Peppers and Radish, Cotija Cream

Dessert

House made BEIGNETS
Trio of Dipping Sauces

$85 per person menu

Starter

BRUSSELS  GF
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas

PORK BUNS  GF
Braised Pork Belly, House Made Bun, Kimchi, Pickled Fresno

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

MAIN (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazlenut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

ElK Bolognese  GF
Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette

Charred Lamb Loin  GF
Homini and Sausage Hash, Pickled Peppers and Radish, Cotija Cream

Dessert (Choice of one)

House made BEIGNETS
Trio of Dipping Sauces

CARAMEL APPLE MONTE CRISTO