Chef’s Table Private Dining
Held in our restaurant’s private dining room in Jackson, Wyoming, Chef’s Table is a unique and intimate culinary treat for dinner parties. Our Chef’s Table fine dining experience includes a tasting menu of 7 individually portioned items, including starters, salads, entrées and desserts, all for $110 per person. Reservations require a minimum of 4 people.
Reserve your evening at the Chef’s Table for memorable private dining. Please book 48 hours in advance.
Reserve your private Chef’s Table by emailing us at info@gatherjh.com or calling 307-264-1820.
SAMPLE CHEF’S TABLE MENU:
SALMON & LOBSTER POKE
Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce, Pickled Cucumbers
GOAT PASTOR TACOS
Mole, Cilantro Tortilla, Hibiscus Goat Crema, Pickled Radish GF
BABY BACK RIBS
Pickled Cucumber, Toasted Sesame, Pork Butter GF
WATERMELON & GREENS
Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds GF
PAN SEARED SALMON
Roasted Asparagus, Brown Butter Potatoes, Local Flower Vinaigrette, Almond Brown Butter, Carrot Salad GF
RED WINE MARINATED BISON
Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available)
DESSERT
Chef’s Seasonal Offering
(subject to change)