Chef’s Table Private Dining

Held in our restaurant’s private dining room in Jackson, Wyoming, Chef’s Table is a unique and intimate culinary treat for dinner parties. Our Chef’s Table fine dining experience includes a tasting menu of 7 individually portioned items, including starters, salads, entrées and desserts, all for $110 per person. Reservations require a minimum of 4 people.

Reserve your evening at the Chef’s Table for memorable private dining. Please book 48 hours in advance.

Private Dining Jackson Hole - Chef's Table at Gather

Reserve your private Chef’s Table by emailing us at info@gatherjh.com or calling 307-264-1820.

CHEF’S TABLE MENU:

WYOMING TARTARE

Pecorino Bread Crumb, Caper Vinaigrette, Egg Yolk, Toast Points

BUFFALO FRIED OCTOPUS

Blue Cheese Risotto, Currant Jam, Crudite Salad


WATERMELON SALAD

Avocado Goat Cheese, Tequila Honey, Pistachio Praline, Panisse Croutons, English Cucumber GF*


VEGAN “PASTA”

Zucchini Angel Hair, Sesame Roasted Mushrooms, Nori Chips, Togarashi Cashews, Butternut Curry GF

FRUTTI DI MARRE

Pei Mussels, Seasonal Seafood, Lemon Caper Butter, Szechuan Fettuccine, Kalamata Tapenade

VENISON RACK

Cabot Cheddar and Farro Risotto, Smoked Apple and Beet Puree, Shaved Apple and Crispy Beets GF*


DESSERT

Chef’s Seasonal Offering

(subject to change)

Private Dining Room and Events

Our private dining room and restaurant are also available for rent to dinner parties and larger private events without the Chef’s Table dining option. Please contact management to discuss terms. Call 307.264.1820 or email info@gatherjh.com.

$65 per person menu

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

Entrees (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazelnut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

Dessert

House made BEIGNETS
Trio of Dipping Sauces

$75 per person menu

Starter

BRUSSELS  GF
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

Entrees (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazlenut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

Charred Lamb Loin  GF
Homini and Sausage Hash, Pickled Peppers and Radish, Cotija Cream

Dessert

House made BEIGNETS
Trio of Dipping Sauces

$85 per person menu

Starter

BRUSSELS  GF
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas

PORK BUNS  GF
Braised Pork Belly, House Made Bun, Kimchi, Pickled Fresno

Salad

Mixed Green Salad  GF
Bourbon Cranberry Vinaigrette, Charred Onions, Goat Cheese

MAIN (Choice of one)

Pan Roasted Loch Duarte Salmon  GF
Roasted Carrot Potato Puree, Roasted Fingerlings Potatoes, Pea Shoot Vinaigrette, Hazlenut

Steak and Potatoes  GF
Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee

House Made Truffle Pasta
Roasted Mushrooms and Greens, Truffle Butter, Shaved Cheese, Perfect Egg

ElK Bolognese  GF
Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette

Charred Lamb Loin  GF
Homini and Sausage Hash, Pickled Peppers and Radish, Cotija Cream

Dessert (Choice of one)

House made BEIGNETS
Trio of Dipping Sauces

CARAMEL APPLE MONTE CRISTO