Chef’s Table Private Dining
Our Chef’s Table is a unique and intimate culinary treat for dinner parties. Our Chef’s Table fine dining experience includes a tasting menu of 7 individually portioned items, including starters, salads, entrées and desserts, all for $110 per person. Reservations require a minimum of 4 people.
Reserve your evening at the Chef’s Table for memorable private dining. Please book 48 hours in advance.
*Chef’s Table is not available at all times, including during holidays and other peak times, and must be pre-approved by management before booking.
Reserve your private Chef’s Table by emailing us at info@gatherjh.com or calling 307-264-1820.
Sample Chef’s Table Menu
SNAKE RIVER FARMS WAGYU TARTAR
Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard
BABY BACK RIBS
Pickled Cucumber, Toasted Sesame, Pork Butter GF
SEARED DAY BOAT SCALLOPS
Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Roasted Poblano Peppers GF
GRILLED SPANISH SALAD
Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette
CHARBROILED DUCK BREAST
Coconut-Curry Rice Fritter, Confit Rainbow Cauliflower & Carrots, Orange-Curry Glaze
RED WINE MARINATED BISON
Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available)
DESSERT
Chef’s Seasonal Offering
(subject to change)
