Dinner

Monday-Saturday | 5-10pm
Sunday | 5-9pm

starters

PORK BUNS 13

crispy pork belly, carrot ponzu sauce, kimchi

BRUSSEL SPROUTS 11

white balsamic balsamic, pepitas, dried cranberries, shaved pecorino (GF)

CHEF’S CHARCUTERIE  24

Rotating Selection of Meats, Cheeses, and Accoutrements

SASHIMI 14

Corn Nage, Fresno Pepper, Carnitas, Smoked Salt

BUFFALO FRIED OCTOPUS 16

Blue Cheese Risotto, Currant Jam, Crudite Salad

WYOMING TARTARE 16

Pecorino Bread Crumb, Caper Vinaigrette, Egg Yolk, Toast Points

HOUSE CUT FRITES 7

Chili de Arbol Aioli

SOUP OF THE DAY 7

salads

WATERMELON SALAD 14

Avocado goat Cheese, Tequila Honey, Pistachio Praline, Panisse Croutons, English Cucumber

MIXED GREEN small 8   large 10

Seasonal Greens, Charred Onions, Bourbon Cranberry Vinaigrette, Goat Cheese  GF

IDAHO TROUT CAESAR 14

Baby Gem Lettuce, Pecorino and Pearl Street Bagel Crumb, Pickled Carrots, Capers, Boquerones

“POSOLE” SALAD 14

Hominy Corn Fritters, Baby Gem Lettuce, Roasted Corn and Cotija Cream, Shaved Peppers, Hot Bacon Vinaigrette

+ chicken 5 | shrimp 6 | steak 7 

entrees

STEAK AND POTATOES 33

Wyoming Flat Iron, 3 Year Gouda Smothered Potatoes, Mustard Demi Glace, Sherry Frisee  GF

HAZELNUT CRUSTED SALMON 31

Asparagus Potato Puree, Local Flower Vinaigrette, Toasted Breadcrumb and Hazelnuts

VEGAN PASTA 24

Zucchini Angel Hair, Sesame Roasted Mushrooms, Nori Chips, Togarashi Cashews, Butternut Curry  GF

FRIED CHICKEN HEN 29

Mustard Potato Salad, Tabasco Braised Greens, Piquillo, Juniper Gin Gravy

FRUTTI DI MARRE 31

Mussels, Seasonal Seafood, Lemon Caper Butter, Szechuan Fettuccine, Kalamata Tapenade

VENISON RACK 39

Cabot Cheddar and Farro Risotto, Smoked Apple and Beet Puree, Shaved Apple and Crispy Beets

SNAKE RIVER FARMS PORK SHANK 26

Sweet Carrot Puree, Carrot Chips, Lentils and Red Rice, Jalapeno Tequila Jam

CARTER COUNTRY BURGER 17

Smoked Gouda, Roasted Onions and Mushrooms, Chili de Arbol, Purple Cabbage, Chili Verde, Brioche Bun

sides to share

BRUSSEL SPROUTS 11

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino  GF

SMASHED POTATOES 12

Lemon Herb Cream, Sherry Frisee, 3 Year Gouda  GF

MUSTARD POTATO SALAD 10

Housemade Bacon, Tabasco Greens  GF

SPANISH BREAKFAST 10

Housemade Bacon, Red Rice and Lentils, Perfect Egg  GF

HOUSE CUT FRITES 7

Chili de Arbol Aioli  GF

desserts

DARK CHOCOLATE BROWNIE SUNDAE 12

vanilla ice cream, white chocolate ganache, pomegranate caramel, toasted pumpkin seeds

BEIGNONUTS 12

chocolate, raspberry, cinnamon dipping sauces

LEMON POSSET PARFAIT 12

pistachios, seasonal fruit, meringue

Dinner Specials

All specials are produced and released via video each week by Handman Productions and released after 2SDAYS TASTINGS @ 2. Stay tuned each week for our specials.

DINNER SPECIALS

MEATS
Choice of three:
Iowa Pork Head Cheese

Bone Marrow Rillette

House Cured Bacon

Utah Goat Liver Paté

Smoked Idaho Trout Brandade

CHEESES
Choice of three:
Stilton Blue – England

Chevrette – Holland

Midnight Blue – Colorado

Manchego – Spain

Midnight Moon Goat’s Cheddar – Oregon

Lamb Tenderloin Kebab

Roasted Kabocha Squash, Cucumber and Watermelon Radish Salad,

Dill Tzatziki

  • 15 •

“Posole” Salad

Baby Gem Lettuce, Roasted Corn Boursin,

Hot Pork Vinaigrette, Hominy Croutons

  • 16 •

Frutti Di Mare

Szechuan Fettucine, Black Cod, PEI Mussels, White Shrimp,

Picatta Sauce, Charred Vertical Harvest Tomato

  • 31 •

Wine List

white wine

BUBBLIES

N/V Lamarca “mini” Prosecco, Italy DOC (187ml) 12
N/V Piper Sonoma Brut, Sonoma, CA 9|36
N/V Veuve Clicquot Brut, Champagne, France 99
N/V Veuve Clicquot Brut, Champagne, France (split) 56
N/V Dr. Loosen Mosel Riesling Sekt 35
N/V Louis Picamelot, Cremant De Bougogne Brut 72
’10 Schug, Sparkling Wine, Carneros, CA 68
’04 Moet & Chandon, Dom Perignon, Champagne, France 329

PINOT GRIGIO

‘13 Gabbiano, Italy IGT 7|28
’13 Capitello, Willamettte Valley, OR 44

SAUVIGNON BLANC

4 Viu Manent Reserva, Chile 28
’14 Domaine Masson Blondelet, Pouilly Fume, France 54
’13 Lange Twins, Lodi, CA 8|32
’13 Hanna, Russian RV, CA 10|40
’13 Capitello, Marlborough, NZ 43
’13 Capitello, Willamette Valley, WA 49

CHARDONNAY

’13 Jackson Hole Winery, Russian River, CA (tap) 11
’13 La Poule Blanche, Chardonnay Blend, France 8|32
’13 Jackson Hole Winery, Russian River, CA 46
’13 Schug, Heritage Reserve, Carneros, CA 89
’12 Edna Valley, Central Coast, CA 9|36
’12 Pine Ridge, Carneros, CA 14|56
’12 Schug, Sonoma Coast, CA 45

EXPAND YOUR HORIZON

’14 Chateau Ribaute, Senhal d’Aric, Rose, Corbieres, France 33
’14 Domaine D’Astruct, Viognier, Languedoc, France 36
’14 Domaine Santa Giulietta, Rose, Corsica, France 10|40
’13 Wagram, Gruner Veltliner, Wagram, Austria 33
’13 Carol Shelton, Coquille Blanc, Paso Robles, CA 55
’13 La Yunta, Torrontes, La Rioja, Argentina 7|28
’13 Adegas Castro Brey, Castro Valdes, Albarino, Spain 39
’12 Schmidt Family Vineyards, Viognier, OR 61
’10 Anselmann, Riesling, Auslese, Germany 61
’06 S3X, Riesling, Russian River, CA (375 ml) 82

red wine

PINOT NOIR

’13 Mac Murray, Russian River Valley, CA 12|48
’12 Jackson Hole Winery, Sonoma (tap) 11
’12 Rainstorm, Oregon 10|40
’12 Periodic, Central Coast, CA 37
’12 Steele, Carneros, CA 42
’11 Cooper Mountain, “Doctor’s Reserve” Willamette Valley, OR 109
’10 Schug Heritage Reserve, Carneros, CA 89

CABERNET SAUVIGNON

’13 Shed Horn, Lake County, CA 46
’13 Dark Horse, California 8|32
’13 Caymus, Napa Valley, CA 126
’12 Stephen Vincent, Central Coast, CA 47
’11 Sivas-Sonoma, Sonoma County, CA 46
’11 Josh Cellars, Lake County, CA 9|36
’11 Clos Du Val, Napa Valley, CA 15|59
’10 Five Star Cellars, Walla Walla, WA 85
’10 Silver Oak, Alexander Valley, CA 147
’10 Schug, Heritage Reserve, Sonoma County, CA 120

MALBEC

’14 Padrillos, Mendoza, ARG 33
’13 Los Cardos, Mendoza, ARG 7|28
’13 Pascual Toso, Mendoza, ARG 9|36
’13 Viu Manent “Secreto” Colchagua, Chile 32
’13 Chateau de Gaudou Cahors “Cuvee Tradition” France 36
’11 Saracina, Skid Row Vineyard, Mendocino, CA 69

MERLOT

’12 William Hill, Central Coast, CA 9|36
’12 Teira, Sonoma County, CA 41
’08 Schug, Carneros, CA 67

’13 Sivas-Sonoma Old Vine, Sonoma, CA 45
’12 Three, Contra Costa County, CA 61
’12 Carol Shelton Rocky Reserve, Sonoma County, CA 82
’11 Lange Twins, Lodi, CA 8|32

INTERESTING REDS & BLENDS

’13 Bila Haut, Cote Du Roussillon, France 54
’12 Jackson Hole Winery, Rendezvous Red, CA 45
’12 Jackson Hole Winery, Catch n Release, CA 43
’12 GSM Red Blend, Languedoc, France 32
’12 Atrea, Old Soul Red Blend, Mendocino, CA 62
’12 Chateau Blouin, Bordeaux, France 28
’12 Chateau Pervenche, Lalande de Pomerol, France 48
’11 Five Star Cellars, Super Tuscan, Walla Walla, WA 67
’11 Zaccagnini, Montepulciano d’Abruzzo Italy DOC 13|52
‘11 Balboa, Syrah, Walla Walla Valley, WA 85
’09 Bodegas Aragonesas, Crianza, Spain 33
’05 Bodegas LAN, Rioja, Alta Gran Reserva, Spain 63