Catering Sample Menus

APPETIZERS

Mini Mac + Cheese Croquettes
Truffle Cream Sauce, Micro Intensity Greens

Roasted Fingerling Potatoes
Smoked Trout, Chive Crème Frachie, Fried Capers

Seared Venison Crostini
Roasted Mushrooms + Heirloom Tomatoes, Maple Garlic Balsamic Reduction

Prosciutto Wrapped Asparagus
Honey + Pepper Goat Cheese, Toasted Thyme

SALAD

Farro and Vanilla Roasted Beets
Butternut Squash, Truffle Vinaigrette, Vadovan Crumb, Beet Greens

SIDES

Crispy Brussel Sprouts
honey balsamic vinaigrette, pepitos, dried cranberries, pecorino

Black Garlic Roasted Potatoes
house made sausage, roasted mushrooms, wilted greens

ENTRÉE

Snake River Farms Petit Filet
Smoky Corn Red Pepper Relish

Roasted Salmon
Grilled Peach Salsa

DESSERT

Flourless Chocolate Cake
Espresso Ice Cream

APPETIZERS

Seared Venison Crostini
Roasted Mushrooms, Heirloom Tomatoes, Maple Garlic Basalmic Reduction

Goat Cheese + Potato Quesidillas
Charred greens, roasted potatoes, tomatilla dipping sauce

Creamy Sausage-Stuffed Mushrooms
Shredded asiago cheese, housemade sausage, spicey cream cheese

PLATED SALAD

Mixed Seasonal Green
charred onions, bourbon cranberry vinaigrette, goat cheese

PLATED ENTREE

Charred Venison Strip Loin
House sausage, braised winter greens and mushrooms, port wine au jus, black garlic roasted potatoes

PLATED DESSERT

Caramel Apple Monte Cristo
Brandy Caramel, Chantilly cream, coriander sugar