Sample Buffet Menu
APPETIZERS
Mini Mac + Cheese Croquettes
Truffle Cream Sauce, Micro Intensity Greens
Roasted Fingerling Potatoes
Smoked Trout, Chive Crème Frachie, Fried Capers
Seared Venison Crostini
Roasted Mushrooms + Heirloom Tomatoes, Maple Garlic Balsamic Reduction
Prosciutto Wrapped Asparagus
Honey + Pepper Goat Cheese, Toasted Thyme
SALAD
Farro and Vanilla Roasted Beets
Butternut Squash, Truffle Vinaigrette, Vadovan Crumb, Beet Greens
SIDES
Crispy Brussel Sprouts
honey balsamic vinaigrette, pepitos, dried cranberries, pecorino
Black Garlic Roasted Potatoes
house made sausage, roasted mushrooms, wilted greens
ENTRÉE
Snake River Farms Petit Filet
Smoky Corn Red Pepper Relish
Roasted Salmon
Grilled Peach Salsa
DESSERT
Flourless Chocolate Cake
Espresso Ice Cream
Sample Plated Menu
APPETIZERS
Seared Venison Crostini
Roasted Mushrooms, Heirloom Tomatoes, Maple Garlic Basalmic Reduction
Goat Cheese + Potato Quesidillas
Charred greens, roasted potatoes, tomatilla dipping sauce
Creamy Sausage-Stuffed Mushrooms
Shredded asiago cheese, housemade sausage, spicey cream cheese
PLATED SALAD
Mixed Seasonal Green
charred onions, bourbon cranberry vinaigrette, goat cheese
PLATED ENTREE
Charred Venison Strip Loin
House sausage, braised winter greens and mushrooms, port wine au jus, black garlic roasted potatoes
PLATED DESSERT
Caramel Apple Monte Cristo
Brandy Caramel, Chantilly cream, coriander sugar