FESTIVE RIBEYE PLATE
Grilled Ribeye finished with Herbed Butter, Mashed Potatoes, Crispy Purple Potatoes, and Grilled Broccolini
SCALLOP & BRASSICA
Pan-Seared U10 Scallops, Parsnip Purée, Roasted Cauliflower, Arugula, Rustic Romesco
BISON OSSO BUCCO
Braised Bison, Farro Risotto, Braised Winter Greens, Roasted Garlic Gremolata
ELK BOLOGNESE
Elk, Bison, Wagyu Beef, House Made Tomato Sauce, Pappardelle Pasta, Grilled Baguette, Grated Pecorino
CURRIED RAINBOW TROUT
Poblano and Bamboo Shoot Stuffed Grilled Trout, Green Curry Paste, Jasmine Rice, Thai Red Curry, Napa Kimchi, Smoked Marcona Almonds, Micro Cilantro
SWEET CORN CURRY (Vegan)
Udon Noodles, Broccolini, Mushrooms, Carrots, Peppers, Corn, Coconut Milk, Scallion, Jalapeños, Cilantro, Grilled Lime