STARTERS
— Choice of one —

BRUSSELS SPROUTS ​​
White Balsamic Vinaigrette, Shaved Pecorino, Dried Cranberries, Pepitas​

PORK BUNS ​​
Braised Pork Belly, House Made Bun, Kimchi, Pickled Fresno Chiles

WILD MUSHROOM TOAST WITH MELTED BLEU CHEESE​
Morning Dew Mushrooms, Grilled Local 460 Bread, Balsamic Reduction, Chives

SALADS
— Choice of one —

WINTER SQUASH SALAD​
Mixed Greens, Roasted Butternut Squash, Herbed Goat Cheese, Roasted Pistachio, Pomegranate Seeds, Pickled Watermelon Radish, Cinnamon Tarragon Vinaigrette

HOUSE SALAD​
Mixed Greens, Roasted Corn, Heirloom Tomato, Pickled Onion, White Honey Balsamic Dressing, Herbed Goat Cheese

CAESAR SALAD​
Romaine, Honey Gem Lettuce, Heirloom Tomatoes, Garlic Crumbs, Pecorino, Fried Capers

ENTRÉES
— Choice of one —

FESTIVE RIBEYE PLATE
Grilled Ribeye finished with Herbed Butter, Mashed Potatoes, Crispy Purple Potatoes, and Grilled Broccolini​

SCALLOP & BRASSICA
Pan-Seared U10 Scallops, Parsnip Purée, Roasted Cauliflower, Arugula, Rustic Romesco

BISON OSSO BUCCO
Braised Bison, Farro Risotto, Braised Winter Greens, Roasted Garlic Gremolata ​​​​

ELK BOLOGNESE​
Elk, Bison, Wagyu Beef, House Made Tomato Sauce, Pappardelle Pasta, Grilled Baguette, Grated Pecorino ​

CURRIED RAINBOW TROUT​
Poblano and Bamboo Shoot Stuffed Grilled Trout, Green Curry Paste, Jasmine Rice, Thai Red Curry, Napa Kimchi, Smoked Marcona Almonds, Micro Cilantro​

SWEET CORN CURRY (Vegan)​​
Udon Noodles, Broccolini, Mushrooms, Carrots, Peppers, Corn, Coconut Milk, Scallion, Jalapeños, Cilantro, Grilled Lime

DESSERTS
— Choice of one —

Housemade Cheesecake
Chocolate Flourless Cake
Chamomile Panna Cotta​