In The News

Palate
The Scout Guide | November 20, 2016

“The National Museum of Wildlife Art is pleased to announce Palate as its new restaurant and event caterer. The previous restaurant, the Rising Sage Cafe closed on November 1, 2016, and will reopen as Palate in May 2017.”

Gather Owners to Open New Restaurant at National Museum of Wildlife Art
Buckrail | October 27, 2016

“’The Museum is such a great destination,” says Graeme Swain. “We are thrilled to have this opportunity to work with the National Museum of Wildlife Art. Our goal is to create an experience where the food, the view, and the art all come together to create a one-of-a-kind dining experience.’”

Lunch with a Soul Purpose
Teton Family Magazine | September 30, 2016

“When you think about school lunch programs, you probably don’t envision Aristotle. Instead, you picture old ladies in hairnets slopping green beans on a tray. Yet it’s Aristotle’s quote, “’Educating the mind without educating the heart is no education at all,” that is the core of both the curriculum and the lunch program at the Jackson Hole Classical Academy.'”

Gather Announces a Spring Wine Dinner
Dishing JH | April 20, 2016

Gather Welcomes Executive Chef Clark Myers
November 10, 2015

“’We are so excited about Chef Myers joining our team at Gather,’” said owners Graeme and Christine Swain.  “’As the community has come to know, we have a very collaborative process at Gather when it comes to creating new dishes and listening to what our customers want on the menu.  Clark’s creativity along with his 8 years of extensive experience will take us into our second year in Jackson Hole and we can’t wait to unveil our winter menu and his ideas.’”

Gather’s Gauntlet
Buckrail | September 10, 2015

“10 people, many of them strangers, sit at a large table. Each has an empty plate in front of them as well as a scoring sheet. This is the scene every Tuesday at Gather restaurant in Jackson. At 2 p.m., the public is invited to participate in a tasting, which is essentially a focus group where they taste and give feedback on the chef’s specials for the week. This is not only how Gather determines the specials for that week, but also the menu items for the upcoming season.”

Food Tours Now A Jackson Trend
Jackson Hole News & Guide | July 1, 2015

Winter Foraging for Food and Fun in Jackson Hole
2sdays Tasting @ 2 in Jackson Hole
JacksonHoleFoodie.com | February 25, 2015

“If you’ve ever dreamed of being a restaurant critic for a day, book a seat at Gather any Tuesday at 2. Gather, the new kid on the block in downtown Jackson, invites the public to meet the chefs, critique the specials, and have a say in what goes on the next week’s menu.”

Feed Me! Gathers Got it Going On
The Planet | February 10, 2015

“Swain also relishes comments on other parts of the menu too. He is an owner/manager on a mission: to figure out what locals want and do it the best way he can. I haven’t witnessed such a conscious opening – it seems every little detail has been thought through – for a new restaurant in years.”

Gather Has Talent Asks For Feedback
Jackson Hole News & Guide | January 21, 2015