Chef’s Table

Private dining at Gather’s Chef’s Table is a very unique culinary treat. Our Chef’s Table dining experience includes, a tasting menu of 7 individually portioned items, including starters, salads, entrées and desserts all for $110 per person. This table requires a minimum of 4 people.

Reserve your Chef’s Table evening,  for a private dining experience. Please book 48 hours in advance.

Reserve your private Chef’s Table by emailing us at info@gatherjh.com or call

307-264-1820

CHEF’S TABLE MENU:

WYOMING TARTARE

Pecorino Bread Crumb, Caper Vinaigrette, Egg Yolk, Toast Points

BUFFALO FRIED OCTOPUS

Blue Cheese Risotto, Currant Jam, Crudite Salad


WATERMELON SALAD

Avocado Goat Cheese, Tequila Honey, Pistachio Praline, Panisse Croutons, English Cucumber GF*


VEGAN “PASTA”

Zucchini Angel Hair, Sesame Roasted Mushrooms, Nori Chips, Togarashi Cashews, Butternut Curry GF

FRUTTI DI MARRE

Pei Mussels, Seasonal Seafood, Lemon Caper Butter, Szechuan Fettuccine, Kalamata Tapenade

VENISON RACK

Cabot Cheddar and Farro Risotto, Smoked Apple and Beet Puree, Shaved Apple and Crispy Beets GF*


DESSERT

Chef’s Seasonal Offering

Private Dining Room

Our private dining room is available for rent without the Chef’s Table dining option. Please contact management to discuss terms. 307.264.1820 or email info@gatherjh.com.